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Antonios Chrysargyris, Panayiota Xylia and Nikolaos Tzortzakis
The intensive cultivation of olive trees and grapevines in the Mediterranean region not only results in large yields but also generate wastes, with high restrictions on their impact on people?s well-being and the environment. The current study sought to ...
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Xiaofeng Liang, Hong Wang, Yudan Zhang, Rui Yang, Dongdong Zhang, Wanlai Zhou, Zhiyong Qi and Wei Lin
Peat-based substrates have been widely used in greenhouse vegetable production (GVP). However, peat is a non-renewable resource, and there is a problem with N2O emissions when it is used in greenhouse vegetable production due to the application of large ...
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Antonios Chrysargyris and Nikolaos Tzortzakis
Plant residues derived from the agro-industrial sector and their disposal are still unsolved issues despite the various research and applications. The current study assessed the possible peat substitution in growing media with solid residues derived from...
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Nicholas Davison, Aaron Brown and Andrew Ross
Pig manure currently results in sizeable greenhouse gas emissions, during storage and spreading to land. Anaerobic digestion and hydrothermal carbonisation could provide significant greenhouse gas mitigation, as well as generate renewable heat and power ...
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Rinat M. Manasypov, Artem G. Lim, Ivan V. Kri?kov, Tatiana V. Raudina, Danil G. Kurashev, Liudmila S. Shirokova and Oleg S. Pokrovsky
Thermokarst lakes in the Western Siberian Lowland (WSL) are major environmental factors controlling organic carbon and trace metal storage in inland waters and greenhouse gas emissions to the atmosphere. In contrast to previously published research devot...
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Adriana P. Restrepo, José García García, Raúl Moral, Fernando Vidal, María D. Pérez-Murcia, María Á. Bustamante, Concepción Paredes
Pág. 253 - 264
The aim of this study was to evaluate the economic feasibility of using compost made from anaerobically digested cattle slurries in a commercial nursery. Using a comparative cost analysis, commercial peat substrate growing media has been partially substi...
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R. Noble and A. Dobrovin-Pennington
Pág. 351 - 367
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