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Amy-Marie Gilpin, Conrad Kobel, Laura E. Brettell, Corey O?Brien, James M. Cook and Sally A. Power
Co-flowering plants can experience an array of interactions, ranging from facilitation to competition, the direction and strength of which are often dependent on the relative abundance and diversity of the plant species involved and the foraging behavior...
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Heng Li, Vigasini Subbiah, Colin J. Barrow, Frank R. Dunshea and Hafiz A. R. Suleria
Apples (Malus domestica) are one of the most widely grown and consumed fruits in the world that contain abundant phenolic compounds that possess remarkable antioxidant potential. The current study characterised phenolic compounds from five different vari...
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Nelson Loyola, Paula Pavéz, Sergio Lillo
Pág. 425 - 434
The present study extracted pectin from Pink Lady apples (Malus pumila), which present at physiological maturity an average 50% of red-color coverage, to assess whether this variety is characterized by a high (HM) or low methoxyl value (LM). The raw m...
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East, A.R.; Tanner, D.J.; Jobling, J.J.; Maguire, K.M.; Mawson, A.J.
Pág. 818 - 824
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Elena de Castro, William V. Biasi, and Elizabeth J. Mitcham
Pág. 605 - 610
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L. Gurovich, J. Stern
Pág. 35 - 42
Variabilidad espacial de la velocidad de infiltración del agua en el suelo. I. Generación de datosCiencia e Investigación Agraria, Revista latinoamericana en Ciencias de la Agricultura, está indexada en las siguientes bases de datos: Thomson ISI, Alerta ...
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