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Eufrozina Albu, Ancuta Elena Prisacaru, Cristina Ghinea, Florin Ursachi and Laura Carmen Apostol
Ready-to-use vegetable salads are minimally processed products, rich in antioxidants, but are associated with a high microbiological risk and possibly, in some cases, with a high content of nitrites. The purpose of this study was to investigate the physi...
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Martina Ludewig, Julia Rattner, Johannes J. Künz, Martin Wagner and Beatrix Stessl
Pathogenic microorganisms surviving in dry products have regularly led to recalls and foodborne disease outbreaks. Therefore, the microbiological quality of 61 dried mushrooms samples purchased online and in supermarkets were analyzed. Counts of aerobic ...
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Antonella Schiavone, Nicola Pugliese, Ifra Siddique, Rossella Samarelli, Medhat S. Saleh, Roberto Lombardi, Elena Circella and Antonio Camarda
The poultry red mite (PRM) Dermanyssus gallinae is well known for its vectorial role for pathogens, such as Salmonella enterica ser. Gallinarum, the causative agent of fowl typhoid. Here, we ascertained the vertical transmission of S. Gallinarum across t...
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Vladimir Filipovic, Biljana Loncar, Violeta Kne?evic, Milica Nicetin, Jelena Filipovic and Marko Petkovic
Developed mathematical models and correlations describing the effects of the high-osmolality environment of sugar beet molasses on the viability of selected microorganisms, allowing a better understanding and management of the safety of different product...
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Drago? Mihai Lapu?neanu, Daniel Simeanu, Cristina-Gabriela Radu-Rusu, Roxana Zaharia and Ioan Mircea Pop
Compound feed and the raw materials used in their production are potential vectors of microbiological contamination in the food chain. The purpose of this study was to microbiologically asses raw materials (maize, wheat, soybean meal, and sunflower meal)...
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Jaemin Cho, Wooyong Lee, Taewon Kim and Beomseok Park
In the crustacean immune system, leucine-rich repeat (LRR) is one of the major structures for recognizing pathogen-associated molecular patterns (PAMPs). LRR domain-containing proteins belong to the LRR family, which is a large group of proteins with mor...
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Filipa Vinagre M. Silva and Evelyn
Vegetative pathogens actively grow in foods, metabolizing and dividing their cells. They have consequently become a focus of concern for the food industry, food regulators and food control agencies. Although much has been done by the food industry and fo...
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Sanam Bhatti, Tanveer A. Gadhi, Rasool Bux Mahar, Imran Ali, Najeebullah Channa, Junaid Ahmed Kori and Barbara Bonelli
Biofilms in water distribution lines strongly affect water safety as they are the main carriers of pathogens. The current study investigated the biofilm formation and identification of selected pathogens in different distribution pipeline materials and t...
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Gabriela Aguilar-Hernández, Brandon A. López-Romero, Alejandro Pérez-Larios, José M. Ruvalcaba-Gómez, Inkar Castellanos-Huerta, Guillermo Tellez-Isaias, Victor M. Petrone-García, Luis M. Anaya-Esparza and Efigenia Montalvo-González
Currently, several biological activities are attributed to the acetogenins (ACGs) of Annonaceae (including Annona muricata); among these is antimicrobial activity. The main focus of this experiment was to evaluate the antimicrobial effect of the crude ex...
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Nadezhda Petkova, Ani Petrova, Ivan Ivanov, Ivanka Hambarlyiska, Yulian Tumbarski, Ivayla Dincheva, Manol Ognyanov and Petko Denev
This research aimed to reveal the chemical composition of different fractions obtained by sequential extraction of purple coneflower (Echinacea purpurea) roots and to evaluate the antimicrobial activity of some of them. Hexane, chloroform, ethyl acetate,...
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