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Xing Huang, Bochao Xu, Shibei Tan, Yanlei Huang, Jingen Xi, Xu Qin, Tao Chen, Helong Chen, Xiaohan Yang and Kexian Yi
Agave angustifolia is an important crassulacean acid metabolism plant species, with wide applications in beverage and sisal fiber production. In this study, we carried out a transcriptome analysis of A. angustifolia leaves, generating a total of 58,482,4...
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Nabil Moukafih, Gregory Epiphaniou, Carsten Maple, Chris Chavasse and John Moran
Recently, many farmers have started using robots to help with labour-intensive harvesting operations and deal with labour shortage that was also a negative consequence of the recent COVID-19 pandemic. Intelligent harvesting robots make farming more effic...
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Azmi Seyhun Kipcak, Osman Ismail
Pág. e39922
Asparagus (Officinalis kültür or Acutifolius natural) is an healthy food, which can be cooked or eaten raw. In this study, the microwave drying kinetics along with the color evaluation and volumetric decrease values of culture and natural asparagus...
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Manuel M De Souza, Carlos Rafael Mendes, Kennia B. Doncato, Eliana Badiale-Furlong and César S. B. Costa
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Nelson Loyola, Oscar Duarte, Carlos Acuña
Pág. 361 - 368
The general objective of this research was to evaluate the color stability of pickled asparagus with time. The salt addition time, with respect to the color maintenance of the asparagus sprouts, and the sensory acceptability of the final products were...
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Dennis A. Johnson
Pág. 997 - 1000
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Daniel C. Brainard, John Bakker, D. Corey Noyes, and Norm Myers
Pág. 58 - 63
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Abu Shamim Mohammad Nahiyan andYoh-ichi Matsubara
Pág. 356 - 360
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Tomohiro Okada andYoh-ichi Matsubara
Pág. 751 - 754
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Erik J. Landry and David J. Wolyn
Pág. 177 - 189
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