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Davide Farruggia, Noemi Tortorici, Nicolò Iacuzzi, Federica Alaimo, Claudio Leto and Teresa Tuttolomondo
Rosemary (Rosmarinus officinalis L.) is an evergreen and a xerophytic shrub that is frequently employed in culinary, decorative, and industrial applications. It shows significant variations in biomass and essential oil (EO) yield due to effects of biotic...
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Theocharis Chatzistathis, Christos Chatzissavvidis, Athanasios Papaioannou and Ioannis E. Papadakis
The recent energy crisis has increased the cost of fertilization for olive growers. This is why alternative nutrient sources, such as manures and other organic materials, could be used to sustain olive production within the framework of sustainable agric...
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Elio Padoan, Enzo Montoneri, Giorgio Bordiglia, Valter Boero, Marco Ginepro, Philippe Evon, Carlos Vaca-Garcia, Giancarlo Fascella and Michéle Negre
This work addresses environmental problems connected with biowaste management, the chemical industry, and agriculture. These sectors of human activity cause greenhouse gas (GHG) emissions in the air, climate change, leaching of excess mineral fertilizers...
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Jagadish Timsina
Meeting global demand of safe and healthy food for the ever-increasing population now and into the future is currently a crucial challenge. Increasing crop production by preserving environment and mitigating climate change should thus be the main goal of...
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