|
|
|
|
|
Vicente Montejano-Ramírez and Eduardo Valencia-Cantero
The legume family includes approximately 19,300 species across three large subfamilies, of which Papilionoideae stands out with 13,800 species. Lentils were one of the first crops to be domesticated by humans, approximately 11,000 BP. They are diploid le...
ver más
|
|
|
|
|
|
|
|
|
|
|
M Ashraful Kabir
Pág. 48 - 54
Two pairs of domesticated Eurasian Collared Dove Streptopelia decaocto reared at eighteen months for its breeding performance in intensive system. One pair was homozygous albino al//al x al//al and another pair was one wild type +//al and another albino ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Luca Fontanesi
The rabbit (Oryctolagus cuniculus) is a unique multipurpose domestic species that has relevant economic impacts in several contexts. This review is focused on rabbit genetic resources that have been mainly bred for the fixation of differentiating feature...
ver más
|
|
|
|
|
|
|
|
|
|
|
Zhen Wang, Dongling Yu, Chunfang Zheng, Yaning Wang, Lu Cai, Jian Guo, Wendong Song and Lili Ji
In this study, mangrove seedlings Kandelia obovata were firstly introduced to Zhoushan in Eastern China at 29° 93' N from Xuwen in South China at 20° 34' N in April 2016. In order to analyze ecophysiological differences of K. obovata seedlings domesticat...
ver más
|
|
|
|
|
|
|
|
|
|
|
Petr Smýkal, Matthew N. Nelson, Jens D. Berger and Eric J.B. Von Wettberg
Humans have domesticated hundreds of plant and animal species as sources of food, fiber, forage, and tools over the past 12,000 years, with manifold effects on both human society and the genetic structure of the domesticated species. The outcomes of crop...
ver más
|
|
|
|
|
|
|
|
|
|
|
Alexandr Muterko and Elena Salina
-
|
|
|
|
|
|
|
|
|
|
|
Ian J. Tetlow
Starch is a water-insoluble polyglucan synthesized inside the plastids of plant tissues to provide a store of carbohydrate. Starch harvested from plant storage organs has probably represented the major source of calories for the human diet since before t...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ian J. Tetlow and Michael J. Emes
The starch-rich endosperms of the Poaceae, which includes wild grasses and their domesticated descendents the cereals, have provided humankind and their livestock with the bulk of their daily calories since the dawn of civilization up to the present day....
ver más
|
|
|
|
|
|
|
|
|
|
|
Jianping Cao, Chaosheng Zhang, Hongwei Rong, Meihua Zhao, Wei Wei and Limin Zhao
The effects of different types and concentrations of electron donors (glucose, starch, methanol and sodium acetate) on the formation of phosphine from anaerobic activated sludge that has been domesticated for a prolonged period were studied in small batc...
ver más
|
|
|
|
|
|
|
|
|
|
|
Fabrice Teletchea
Domestication is a long and endless process during which animals become, generations after generations, more adapted to both captive conditions and humans. Compared to land animals, domestication of fish species has started recently. This implies that mo...
ver más
|
|
|
|
|
|