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Rosa A. Flores-Villarreal, Alonso A. Orozco-Flores, Servando H. Cantú-Bernal, Ricardo Gomez-Flores, Orquídea Pérez-González and Patricia Tamez-Guerra
Biological control by beneficial microorganisms is known to significantly reduce the effect of pests on crops yield. Among the biocontrol strategies is the use of entomopathogenic fungi such as Hirsutella citriformis, which has been applied to infect and...
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Kamal Eldin Mohammed Fadl, Salah E Mahmoud, Zainab M Hamad
Pág. 53 - 67
This study was conducted during 2010 and 2011 in North and South Kordofan States with objectives of to identify and assess the most important agroforestry systems, to characterize major tree species in different agroforestry system, to prioritize major c...
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Chen Li, Jiliu Pei, Xiaohui Xiong and Feng Xue
A dry-heated Maillard reaction was used to prepare plum seed protein isolate and gum acacia conjugates. Emulsion-based edible films (EBEF) were prepared by the encapsulation of grapefruit essential oil using conjugates solution as the continuous phase. T...
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Erica Monize Goulart, Paula Martins Olivo, Bruna Moura Rodrigues, Grasiele Scamaral Madrona, Paulo Cesar Pozza, Magali Soares dos Santos Pozza (Author)
Pág. e36464
The use of edible film can improve the quality and increase the shelf life of food. The objective of this study was to evaluate the application of films containing acacia gum and different percentages of lactic acid in ricotta cheese. Samples were coated...
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Thâmara Machado e Silva,João Paulo Francisco de Souza
The gum Arabic obtained from the trunk and branches of the woody species Acacia senegal and Acacia seyal is a polysaccharide exudate with numerous biochemical properties, whose production can suffer impacts of several environmental factors. Thus, the obj...
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Tiago Junior Santos, Gabriella Giani Pieretti, Diego Rodrigues Marques, Monica Regina da Silva Scapim, Ivanise Guilherme Branco, Grasiele Scaramal Madrona
Pág. 155 - 160
Minas frescal cheese is a semi-skimmed product with high moisture and simple preparation and one of the most consumed in Brazil. Thus, the aim of this study was to combine the characteristics of inulin and gum acacia (by having fibers and being prebiotic...
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O.E Unanaonwi,S.O. Bada
Parameters influencing gum yield such as tapping techniques and soil mineral elements had earlierbeen investigated while there is dearth of information on effect of morphological characteristics on gumyield. This study investigated effects of height and ...
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L. Gurovich, J. Stern
Pág. 35 - 42
Variabilidad espacial de la velocidad de infiltración del agua en el suelo. I. Generación de datosCiencia e Investigación Agraria, Revista latinoamericana en Ciencias de la Agricultura, está indexada en las siguientes bases de datos: Thomson ISI, Alerta ...
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Ali L. Yaumi, Ahmed M. Murtala, Habiba D. Muhd, Fatima M. Saleh
Pág. 67 - 78
Gum Arabic ?GA? is an organic adhesive produced from a tree called named Acacia Senegal. The gum has a wide range of industrial uses, especially in areas of feeds, textiles, and pharmaceuticals. It is used as emulsifier and serves mostly as stabilizer in...
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