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Mridupol Handique, Popy Bora, Vasileios Ziogas, Anoop Kumar Srivastava, Prasanth Tej Kumar Jagannadham and Asish Kumar Das
Phytophthora gummosis, foot rot, and root rot are considered major challenges to the citrus industry worldwide. Little is known about the Phytophthora?microbiome interaction, despite several studies demonstrating changes in the microbial composition of t...
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Zilia Y. Muñoz-Ramírez, Román González-Escobedo, Graciela D. Avila-Quezada, Obed Ramírez-Sánchez, Victor M. Higareda-Alvear, Emiliano Zapata-Chávez, Alejandra Borrego-Loya and Laila N. Muñoz-Castellanos
The rhizosphere is a dynamic and highly interactive habitat where diverse microbial communities are established, and it plays crucial roles in plant health and disease dynamics. In this study, microbial communities and functional profiles in the rhizosph...
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Theodora Ijeoma Ekwomadu and Mulunda Mwanza
Fusarium pathogens are ubiquitous and mainly associated with diseases in plants. They are the subject of great economic concern in agriculture due to crop losses to contamination of cereal grains with mycotoxins. Fusarium species are also considered agen...
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Mariusz Szmagara, Marek Kopacki, Barbara Skwarylo-Bednarz, Agnieszka Jamiolkowska, Barbara Marcinek, Krystyna Rysiak and Agnieszka Szmagara
Recently, the ecological awareness of society and the need to take care of our surroundings and the natural environment has significantly increased. There is also an urgent problem of searching for new, environmentally friendly techniques for its purific...
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Semra Demir, Emre Demirer Durak, Hasret Günes, Gökhan Boyno, José M. Mulet, Younes Rezaee Danesh and Rosa Porcel
Similar to many other plant-based products, strawberries are susceptible to fungal diseases caused by various pathogen groups. In recent years, efforts have been made to combat these diseases using biological control methods, particularly the application...
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Getrude Okutoyi Alworah, Joshua Ondura Ogendo, Joseph Juma Mafurah, Elijah Kathurima Gichuru, Douglas Watuku Miano and Otieno Oliver Okumu
Fusarium bark disease (FBD) of coffee caused by Fusarium stilboides Steyaert has been associated with yield losses and tree death in coffee-growing countries, including Kenya. Varietal resistance is of utmost importance in managing the disease, and the c...
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Chen He, Kaikai Li, Changli Wen, Jinku Li, Pingshan Fan, Yunze Ruan, Lei Meng and Zhongjun Jia
The primary purpose of our study is to clarify the differences in physicochemical properties and microbial community composition with the continuous evolution of soil utilization types. Here, we used natural forest soil (NS), healthy banana garden soil (...
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Drago? Mihai Lapu?neanu, Daniel Simeanu, Cristina-Gabriela Radu-Rusu, Roxana Zaharia and Ioan Mircea Pop
Compound feed and the raw materials used in their production are potential vectors of microbiological contamination in the food chain. The purpose of this study was to microbiologically asses raw materials (maize, wheat, soybean meal, and sunflower meal)...
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Tim Birr, Andreas Tillessen, Joseph-Alexander Verreet, Mario Hasler and Holger Klink
The application of fungicides in maize by the commonly used overhead spraying technique is more challenging than in small-grain cereals. Especially in later development stages, when the plant has reached a considerable height, lower plant organs (e.g., e...
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Spiridon Mantzoukas, Foteini Kitsiou, Ioannis Lagogiannis and Panagiotis A. Eliopoulos
The cotton bollworm Helicoverpa armigera (Hübner) (Lepidoptera: Noctuidae) is a notorious agricultural pest with world-wide distribution, extreme polyphagy, high mobility and fecundity, facultative diapause, and significant resistance to chemical insecti...
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