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Katarzyna Mitura, Joanna Kornacka, Aleksandra Niemiec-Cyganek, Lucyna Pawlus-Lachecka, Katarzyna Mydlowska, Anna Sobczyk-Guzenda, Witold Kaczorowski, Paulina Ossowska, Blazej Balasz and Piotr Wilczek
The main problem with using modified allotrophic forms of carbon with nanodiamond particles in the production of food packaging is establishing the boundary between safety, as it affects the human body, and the adequate and effective action of the substa...
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