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Sonia Lo Magro, Simona Summa, Marco Iammarino, Pasquale D?Antini, Giuliana Marchesani, Antonio Eugenio Chiaravalle and Marilena Muscarella
This work offers an overview of the quality of fresh fish and fish products consumed in Puglia and Basilicata regions (south part of Italy), analyzing their histamine content. Indeed, the recent Italian reports released by the Italian Ministry of Health,...
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