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Feng Chen, Jiao Wang, Sujiang Zhang, Abdul Shakoor Chaudhry and Hassan Khanaki
(1) Aim: This study aimed to evaluate the fermentation quality, chemical composition, aerobic stability, in vitro digestibility, and rumen degradation characteristics of silage mixtures with different ratios of sweet sorghum (SS) and aerial parts of lico...
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?tefan Tóth, Bo?ena ?oltysová, ?tefan Duplák and Pavol Porvaz
The main objective of the paper was to determine the ligno-cellulose quality and calorific value of switchgrass Panicum virgatum L. The impact of nutrition treatments (pre-sowing soil humic amendment HA and/or NPK, with annual dose of N on both the treat...
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Xue Jun Li, Maode Ma and Yihan Sun
Modern smart grids are built based on top of advanced computing and networking technologies, where condition monitoring relies on secure cyberphysical connectivity. Over the network infrastructure, transported data containing confidential information, mu...
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Ziyang Wang and Irina Voiculescu
Conventional deep learning methods have shown promising results in the medical domain when trained on accurate ground truth data. Pragmatically, due to constraints like lack of time or annotator inexperience, the ground truth data obtained from clinical ...
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Adnan Mukhtar, Sajid Latif, Ziba Barati and Joachim Müller
Cassava production generates significant amounts of by-products such as leaves and tuber peel. Instead of considering them as waste, valorization aims to find sustainable ways to utilize them. However, the presence of cyanide and insoluble fibers poses a...
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Henryk Kania and Mariola Saternus
This article presents the history of zinc, its production and demand. The quantity of zinc production, both primary zinc from ores and concentrates, and secondary zinc from scrap and zinc-rich waste, was discussed. A comprehensive economic analysis cover...
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Grazyna Puto, Iwona Repka and Marta Muszalik
Introduction: Chronic pain in older people is a global health problem not only in terms of a negative subjective feeling, but also as a social and economic factor. Deterioration of functional capacity is one of the main symptoms of chronic pain; therefor...
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Angela Gabriella D?Alessandro, Roberta Savina Dibenedetto, Ioannis Skoufos and Giovanni Martemucci
Two experiments were conducted to investigate the chemical and fermentative characteristics of by-product-mixed silages consisting of wheat straw (WS), grape pomace (GP), olive mill wastewater (OMWW) and cheese whey (CW) at 7, 30 and 90 days. The silage ...
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Rudi aldo,Agustina Mutia,Muhammad Nazori
Pág. 47 - 55
This study discusses implementing Islamic business ethics in micro, small and medium enterprises (MSMEs) in Jambi City. This research is a qualitative descriptive study, with data collection methods, namely interviews, observation, and documentation, and...
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Riccardo Naccarelli, Sara Casaccia, Michela Pirozzi and Gian Marco Revel
This paper describes a methodology to optimize the home sensor network to measure the Activities of Daily Living (ADLs) of older people using Machine Learning (ML) applied to synthetic data generated via a newly developed Smart Living Environment (SLE) s...
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