84   Artículos

 
en línea
Tangwu Yang, Dianpeng Li, Qing Xu, Yijia Zhu, Zhengjie Zhu, Xin Leng, Dehua Zhao and Shuqing An    
Long-term fishing bans have spurred extensive debate regarding their impacts on ecosystem structures, functions, and water qualities. However, data on the effects of specific changes induced by fishing bans on ecosystem structures, functions, and water q... ver más
Revista: Water    Formato: Electrónico

 
en línea
Yupeng Yuan, Xiaoyu Wang, Liang Tong, Rui Yang and Boyang Shen    
Various measures have been taken to improve ship energy efficiency while decreasing CO2 emissions. In this work, the navigation environment between Wuhan and Shanghai in China has been classified based on an improved K-means algorithm in order to realize... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Daniele Arduini, Giuseppe Portacci, Adriana Giangrande, Maria Immacolata Acquaviva, Jacopo Borghese, Claudio Calabrese, Santina Giandomenico, Elisa Quarta and Loredana Stabili    
The cultivation of the Mediterranean mussel, Mytilus galloprovincialis Lamarck, 1819, has been tested in an innovative Integrated Multitrophic Aquaculture system (IMTA) in the Mar Grande of Taranto, as part of the EU-funded Remedialife project. This farm... ver más
Revista: Water    Formato: Electrónico

 
en línea
Anna S. Genelt-Yanovskaya, Evgeny A. Genelt-Yanovskiy, Natalia V. Polyakova, Mikhail V. Ivanov, Tatiana S. Ivanova and Dmitry L. Lajus    
The spatial and temporal variability in the dietary preferences of juvenile three-spined stickleback Gasterosteus aculeatus were studied across the typical coastal habitats of Keret Archipelago, Kandalaksha Bay(the White Sea). The sampling of fish using ... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Lwando Mbambalala, Zikhona Theodora Rani, Thamsanqa Doctor Empire Mpanza, Makiwa Simeon Mthana, Lusanda Ncisana and Ntuthuko Raphael Mkhize    
The agricultural sector receives substantial support from livestock, which greatly contributes to the well-being of rural communities. Livestock offers animal-derived products, such as meat and milk, which serve as abundant protein sources for human cons... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Siddharth Gupta, Atul Sharma, Amit Agrawal, Mark C. Thompson and Kerry Hourigan    
In the present two-dimensional numerical study, we investigate the roles of geometrical parameters of a hydrofoil (shape/curvature of the leading and trailing edges and thickness) and kinematic parameters (phase difference between heave and pitch (&#... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Muhammad Saleem, Javed Iqbal, Zongbo Shi, Scott H. Garrett and Munir H. Shah    
Although fish are often recommended as a component of a healthy diet, the environmental accumulation of heavy metals in many fish species has been of considerable concern for those weighing the nutritional health benefits against adverse toxic outcome of... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Junhao Wu, Yuan Hu, Daqing Wu and Zhengyong Yang    
Changes in the consumption price of aquatic products will affect demand and fishermen?s income. The accurate prediction of consumer price index provides important information regarding the aquatic product market. Based on the non-linear and non-smooth ch... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Qunhong Tian, Tao Wang, Yunxia Wang, Changjiang Li and Bing Liu    
The bionic robotic fish is one of the special autonomous underwater vehicles (AUV), whose path planning is crucial for many applications including underwater environment detection, archaeology, pipeline leak detection, and so on. However, the uncertain o... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Alexander Kasumyan, Olga Isaeva and Le T. K. Oanh    
In the cultivation of barramundi Lates calcarifer, one of the key factors is developing new commercial feeds that are nutritionally adequate and attractive to fish. The sensory quality of feeds can be improved by taste stimulants. The aim of the present ... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

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