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Yoshihiro Momose, Takao Sakurai and Keiji Nakayama
This work describes the results of Arrhenius plot analysis of photoelectron emission (PE) and X-ray photoelectron spectroscopy (XPS) data for scratched iron surfaces. The data were obtained as a function of three variables of temperature, photon energy, ...
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Atiqa Rahmawati,Aulia Iin Saputri,Ignatius Gunardi
Pág. 21 - 28
Glucose is the most abundant monosaccharide in nature, glucose obtained from cellulose and starch, it is many used to degradation process, and for the production of several organic compounds, one of the degradation products of glucose is an HMF (5-hydrox...
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Ibrahim Doymaz
Pág. e40570
Kiwifruit slices were dried at four different air drying temperatures of 50, 55, 60 and 70ºC and at 2 m s-1 air velocity by using a cabinet dryer in this study. The drying, rehydration and colour characteristics were significantly influenced by pretreatm...
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Chian Yan, Hong Hui Teng, Xiao Cheng Mi and Hoi Dick Ng
High-fidelity numerical simulations using a Graphics Processing Unit (GPU)-based solver are performed to investigate oblique detonations induced by a two-dimensional, semi-infinite wedge using an idealized model with the reactive Euler equations coupled ...
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Marcio da Silva Coutinho, Danielle Cristina Fernandes da Silva, Gustavo Ribeiro Xavier, Norma Gouvêa Rumjanek, Paulo Jansen de Oliveira
The rheological behavior of the carboxymethylcellulose (CMC) / starch blends with and without zinc oxide (ZnO) have been investigated by controlled shear rate testing ramps. All blends showed high shear thinning flow behavior, (n=0,10 - 0,32) without ZnO...
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Ricardo C. de Oliveira, Robson Marcelo Rossi, Marcelino Luis Gimenes, Sueli T. D. de Barros
Pág. 635 - 641
Current analysis investigates thin layer drying experiments on passion fruit seeds. Drying characteristics of passion fruit seeds were examined using ambient air for temperature range between 40 and 65ºC and air flow velocity range between 0.6 and 1.2 m ...
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Jian V. Li, Steven W. Johnston, Yanfa Yan, and Dean H. Levi
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