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Adel M. Al-Saif, Ibrahim A. Elnaggar, Abd El-wahed N. Abd El-wahed, Ibrahim M. Taha, Hosny F. Abdel-Aziz, Mohammed H. Farouk and Ashraf E. Hamdy
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Spiros Paramithiotis, Maria K. Syrokou, Anastasia Papadia-Nikolaidou, Georgios Papoutsis and Eleftherios H. Drosinos
The aim of the present study was to attempt the recreation of a highly appreciated food commodity of antiquity, called avyrtake, using information derived from ancient texts. The available information included the raw materials, the texture and the taste...
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Sousan Hadi, Ensiyeh Taheri, Mohammad Mehdi Amin, Ali Fatehizadeh and Mohamed Khayet
The compound 4-chlorophenol (4-CP) is known to be a highly toxic compound having harmful effects on human health and the environment. To date, the removal of 4-CP by advanced oxidation processes (AOPs) has attracted tremendous attentions. The persulfate-...
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Hasmet Emre Akman, Ismail Boyar, Sadiye Gozlekci, Onur Saracoglu and Can Ertekin
In this study, 3 mm thick quince slices were dipped in bitter orange (BO), tangerine (Citrus deliciosa Mediterranean) (CDM), orange (O), tangerine (Citrus reticulata Owari) (CRO), pomegranate (P) juices and a non-pre-treatment (control) dried at an air t...
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M. A. M. Moursy, Amro Negm, H. G. Ghanem and Kamal I. Wasfy
Fish drainage water is a non-conventional water resource that can be exploited for irrigation due to its constituents of beneficial nutrients, signifying it as environment-friendly bio-fertilizers. Limited water resources, the elevated cost of mineral fe...
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Adriana Mirela Tache, Laura Dorina Dinu and Emanuel Vamanu
Urinary tract infections (UTI) represent one of the most widespread infections, and frequent recurrent episodes, induced mostly by uropathogenic Escherichia coli, make them increasingly difficult to treat. Long-term antibiotic therapy is an effective app...
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Andhale Shubham Dnyaneshwar, Bhoite Anjali Ashokrao, Dagadkhair Amol Changdeo, Chavan Yogita Vasant
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Anna Caruso, Alexia Barbarossa, Antonio Tassone, Jessica Ceramella, Alessia Carocci, Alessia Catalano, Giovanna Basile, Alessia Fazio, Domenico Iacopetta, Carlo Franchini and Maria Stefania Sinicropi
Pomegranate is an old plant made up by flowers, roots, fruits and leaves, native to Central Asia and principally cultivated in the Mediterranean and California (although now widespread almost all over the globe). The current use of this precious plant re...
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K. S. Amarnath, Saket Mishra, Ravi Kumar Singh
Pág. Page:114 - 123Abstrac
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Gitesh Kumar, D. D. Sharma, M. A. Kuchay, Rakesh Kumar, Gopal Singh, Bhawna Kaushal
Pág. Page:50 - 57Abstract
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