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Mariastela Vrontaki, Christina Adamaki-Sotiraki, Christos I. Rumbos, Anastasios Anastasiadis and Christos G. Athanassiou
Amidst the escalating global demand for protein-rich livestock feed, there?s an urgent call to explore innovative alternatives. Insects, renowned for their rich protein, lipid, and nutrient profiles, offer a sustainable solution. Integrating agricultural...
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Saker Ben Abdallah, Belén Gallego-Elvira, Dana Catalina Popa, José Francisco Maestre-Valero, Alberto Imbernón-Mulero, Razvan Alexandru Popa and Mihaela Balanescu
Agricultural specialization has increased considerably in Europe over the last decades, leading to the separation of crop and livestock production at both farm and regional levels. Such a transformation is often associated with higher environmental burde...
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Shuangshuang Lai, Hailin Ming, Qiuyan Huang, Zhihao Qin, Lian Duan, Fei Cheng and Guangping Han
The efficient management of commercial orchards strongly requires accurate information on plant growing status for the implementation of necessary farming activities such as irrigation, fertilization, and pest control. Crown planar area and plant number ...
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Donata Arena, Hajer Ben Ammar, Victor Manuel Rodriguez, Pablo Velasco, Gresheen Garcia, Riccardo Calì and Ferdinando Branca
Nowadays, there is a global surge in interest surrounding novel foods, particularly sprouts, microgreens, and baby leaves, attributed to their rich content of bioactive compounds, such as phenolic derivatives, glucosinolates, and vitamins. This study del...
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Lin Ru, Luyu Ding, Shuhui Deng, Qifeng Li, Wanying Zhao, Rong Wang, Jiawei Li, Yujian Lu and Chunxia Yao
Studying the distribution characteristics of bioaerosols and their interaction with the environment is crucial for dairy farms. The distribution of aerosols differs in dairy farming from farming of other livestock, and their sensitivity to environmental ...
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Edileno Tiago de Sousa Nascimento, Raimundo Formento Pereira Junior, Valéria Silva dos Reis, Bianca de Jesus Figueiredo Gomes, Marco Shizuo Owatari, Ronald Kennedy Luz, Nuno Filipe Alves Correia de Melo, Maria de Lourdes Souza Santos, Glauber David Almeida Palheta and Fabio Carneiro Sterzelecki
Over the years, aquaponics has become a powerful technological tool that allows the sustainable production of food, integrating conventional fish farming with vegetable production. The present study evaluated the production of late seedlings of açai Eute...
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Camelia Teodorescu, Marin Burcea, Ana-Irina Lequeux-Dinca, Florentina-Cristina Merciu, Adrian-Nicolae Jipa and Laurentiu-Stefan Szemkovics
Food supply has been a constant source of concern for mankind. In the present context, with food security a priority of European and national policies, an analysis of pig farming in a representative NUTS2 administrative level of Romania that emphasizes t...
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Teresa Rodríguez-Espinosa, Jose Navarro-Pedreño, Ignacio Gómez Lucas, María Belén Almendro Candel, Ana Pérez Gimeno and Antonis A. Zorpas
Member States of the European Union must ban burning arable stubble by 2023 and improve the recycling of organic waste into fertilizers and organic farming practices by 2030. The current lack of nutrients from soils and crops leads to food insecurity, hu...
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Tihana Marceta, Maria Gabriella Marin, Valentina Francesca Codognotto and Monica Bressan
Among aquaculture activities, shellfish culture is considered more sustainable and beneficial in terms of food security. Currently, only a few bivalve species are reared and there is a need to explore the possibility to introduce new candidates for shell...
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Xinyue Yang, Xianglai Zeng, Carlo Gualtieri, Alan Cuthbertson, Ruo-Qian Wang and Dongdong Shao
With the rapid development of commercial aquaculture in recent decades, large numbers of submerged cages or pens are clustered in fish farms that are commonly located within inland lakes, reservoirs, and coastal embayments around the world. The submerged...
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