|
|
|
|
|
Fatma Soysal, Osman Ismail
Pág. 551 - 558
In this study, the effect of temperature and pretreatment on the rehydration capacity of nectarine slices dried either with pretreatment and under ambient conditions (?natural?) at 50°C in a cabinet dryer was investigated. Rehydration proceeded wit...
ver más
|
|
|
|
|