8   Artículos

 
en línea
Hamish A. S. Reid, Sophie Musset, Daniel F. Ryan, Vincenzo Andretta, Frédéric Auchère, Deborah Baker, Federico Benvenuto, Philippa Browning, Éric Buchlin, Ariadna Calcines Rosario, Steven D. Christe, Alain Jody Corso, Joel Dahlin, Silvia Dalla, Giulio Del Zanna, Carsten Denker, Jaroslav Dudík, Robertus Erdélyi, Ilaria Ermolli, Lyndsay Fletcher, Andrzej Fludra, Lucie M. Green, Mykola Gordovskyy, Salvo L. Guglielmino, Iain Hannah, Richard Harrison, Laura A. Hayes, Andrew R. Inglis, Natasha L. S. Jeffrey, Jana Ka?parová, Graham S. Kerr, Christian Kintziger, Eduard P. Kontar, Säm Krucker, Timo Laitinen, Philippe Laurent, Olivier Limousin, David M. Long, Shane A. Maloney, Paolo Massa, Anna Maria Massone, Sarah Matthews, Tomasz Mrozek, Valery M. Nakariakov, Susanna Parenti, Michele Piana, Vanessa Polito, Melissa Pesce-Rollins, Paolo Romano, Alexis P. Rouillard, Clementina Sasso, Albert Y. Shih, Marek Steslicki, David Orozco Suárez, Luca Teriaca, Meetu Verma, Astrid M. Veronig, Nicole Vilmer, Christian Vocks and Alexander WarmuthaddShow full author listremoveHide full author list    
Particle acceleration is a fundamental process arising in many astrophysical objects, including active galactic nuclei, black holes, neutron stars, gamma-ray bursts, accretion disks, solar and stellar coronae, and planetary magnetospheres. Its ubiquity m... ver más
Revista: Aerospace    Formato: Electrónico

 
en línea
Morgane Evin, David Joannic, Aurélien Monnet, David F. Fletcher, Stuart M. Grieve, Jean-François Fontaine and Alain Lalande    
This work provides insight into how MRI patient data can be used to estimate how well an artificial heart valve is functioning in terms of the effective flow area.
Revista: Applied Sciences    Formato: Electrónico

 
usuarios registrados
Scott, J; Rébeillé, F; Fletcher, J     Pág. 795 - 824
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

 
usuarios registrados
Reay, P F; Fletcher, R H; Thomas, V J     Pág. 63 - 71
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

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