147   Artículos

 
en línea
Haodong Jiang, Nairui Yang, Hongyu Qian, Gang Chen, Wei Wang, Jiankai Lu, Yaocen Li and Yufu Hu    
Ecological restoration can improve soil fertility and have a significant impact on the soil nitrogen cycle. Nitrogen (N) is an essential nutrient element for plant growth and development, and also an important factor limiting soil productivity. As an imp... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Zhiyuan Yang, Jiayi Xu, Junlin Li, Lirong He, Hongwei Xu, Xinrong Guo, Sha Xue and Yang Cao    
The ecological niche gradient is an important determinant of microbial community structure. In this paper, we studied variation in rhizosphere bacterial diversity and community composition along an ecological niche gradient. We used the high-throughput s... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Davide Farruggia, Noemi Tortorici, Nicolò Iacuzzi, Federica Alaimo, Claudio Leto and Teresa Tuttolomondo    
Rosemary (Rosmarinus officinalis L.) is an evergreen and a xerophytic shrub that is frequently employed in culinary, decorative, and industrial applications. It shows significant variations in biomass and essential oil (EO) yield due to effects of biotic... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Ermindo Barrientos-Pérez, Felipe S. Carevic-Vergara, Juan Pablo Rodriguez, Jorge Arenas-Charlín and José Delatorre-Herrera    
The abandonment of ancestral techniques and the incorporation of new technologies in the production systems for the cultivation of quinoa has resulted in overexploitation of soils, a loss of fertility, water imbalance, a loss of native vegetation cover i... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Jianbo Liu, Weiliang Chen, Weiwei Fang and Bing Zhang    
Soil water shortage has become a severe issue in ecological restoration and sustainable development in the Loess Plateau, facing the challenges of climate change and vegetation restoration. This study monitored the soil water content in surface soil (0?4... ver más
Revista: Water    Formato: Electrónico

 
en línea
Xinlong Zhou, Dashun Fu, Juan Wan, Henglin Xiao, Xinyue He, Zhengxuan Li and Qixiang Deng    
Vegetation slope protection plays an important role in improving the slope stability and protecting the environment. In this study, the mechanical properties of root?soil composites in different growth periods and their effects on slope stability were in... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Elias Pipinis, Athanasios Stampoulidis, Aikaterini Angeliki Kotoula, Elias Milios, Stefanos Kostas, Stefanos Hatzilazarou, Evgenia Papaioannou, Alexandros Papaeirinaios, Kyriaki Kitikidou and Kalliopi Radoglou    
Arbutus andrachne, the Greek strawberry tree, is an evergreen shrub or small tree in the family Ericaceae native to the Mediterranean basin, and is a valuable phytogenetic resource. In the context of sustainable exploitation of A. andrachne, four Greek n... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Hosia T. Pule, Julius T. Tjelele and Michelle J. Tedder    
Seriphium plumosum L. is an indigenous unpalatable shrub that occurs in fire-prone semi-arid South African grassland areas, yet research proposes the use of fire to control its encroachment of rangelands. This study investigated the interaction effects o... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Paulina Baczek, Aleksandra Halarewicz, Daniel Pruchniewicz, Magda Podlaska and Dorota Kawalko    
The extensive spread of the invasive black cherry, Padus serotina, has been observed on abandoned agricultural land in Central and Eastern Europe. However, the impact of this species on invaded agroecosystems is still unknown, including the possibility o... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Linyuan Duan, Bo Zhang, Guoli Dai, Xinru He, Xuan Zhou, Ting Huang, Xiaojie Liang, Jianhua Zhao and Ken Qin    
Wolfberry (Lycium barbarum L.) is a small Solanaceae shrub with medicinal and edible homology, and widely used as ethnobotanical medicine and nutraceutical food. The wolfberry fruits mainly have red, purple, and yellow phenotypes. Wolfberries are rich in... ver más
Revista: Agronomy    Formato: Electrónico

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