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Diana Baigts-Allende, Milena Ramírez-Rodrígues and Roberto Rosas-Romero
Monitoring food processing is mandatory for controlling and ensuring product quality. Most of the used techniques are destructive, arduous, and time-consuming. Non-destructive analyses are convenient for rapid and conservative food quality assessment. Co...
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Cinzia Mannozzi, Urszula Tylewicz, Silvia Tappi, Marco Dalla Rosa, Pietro Rocculi and Santina Romani
Industrial application of the pre-treatments used prior to convective drying should take into account the time required for the pre-treatments themselves. In the case of osmotic dehydration (OD), the processing time could be relatively long (up to 120?15...
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Luciana Carnero Ribeiro, José Maria Correia da Costa, Marcos Rodrigues Amorim Afonso (Author)
Pág. e35382
Acerola is a tropical fruit characterized by a high content of vitamin C. The food sorption isotherms reflect the way that the water binds to the food. This study aimed to fit mathematical models to the adsorption isotherms of the acerola pulp powd...
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Rafael Chavez Osidacz, Miriam Carla Bonicontro Ambrósio-Ugri
Pág. 175 - 179
Among the main advantages of dehydrated fruit and vegetables are the great reduction of weight and volume, the ease of transport and storage, not requiring refrigeration, and a longer shelf-life compared with fresh products. This study analyzed the effec...
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Fabiano Guimarães Silva,Adriene de Cássia Branquinho,Romário Cunha de Oliveira
This study aimed to assess the effect of drying, storage and insecticide treatment on the physiological quality of Guapeva (Pouteria cf. garneriana Radlk.) seeds due to the fact that there are no available studies describing germination in this species. ...
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Thomas Fichet, Jorge Chamorro, Alejandro Riquelme
Pág. 201 - 209
One of the most important problems in lemon growing is the physiological disorder known as ?peteca?, which is characterized by causing cell dehydration and death in the albedo tissue with a subsequent necrosis of the surface zone of the fruit. This da...
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