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Songtao Fan, Zhihong Zhang, Gary J. Duncan, Amanda Morris, Lorraine Scobbie, Donna Henderson, Philip Morrice, Wendy R. Russell, Sylvia H. Duncan and Madalina Neacsu
This work brings key evidence to promote the use of hempseed food by-products in the development of functional ingredients such as prebiotics and foods for prevention and aid of metabolic disorders.
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Maraísa Lopes de Menezes, Camila Cristina Kunz, Polyana Perine, Nehemias Curvelo Pereira, Onélia Aparecida Andreo dos Santos, Sueli Teresa Davantel de Barros
Pág. 291 - 298
This study aimed to analyze the convective drying in fixed bed of yellow passion fruit bagasse. Firstly, the initial moisture of the bagasse was determined in stove, at 105 ± 3ºC for 24 hours. In the drying tests, it was collected the bagasse mass ...
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Michael Mazourek, George Moriarty, Michael Glos, Maryann Fink, Mary Kreitinger, Elizabeth Henderson, Greg Palmer, Ammie Chickering, Danya L. Rumore, Deborah Kean, James R. Myers, John F. Murphy, Chad Kramer, and Molly Jahn
Pág. 1464 - 1467
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Nix, Karen E, Henderson, Gregg, Zhu, Betty C R, Laine, Roger A
Pág. 167 - 171
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M. G. Henderson, M. F. Thomsen, R. Skoug, M. H. Denton, R. Harper, H. O. Funsten, and C. J. Pollock
Pág. -
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Agrawal, A. Henderson, R.
Pág. 44 - 60
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Lane, P C R; Henderson, J B
Pág. 219 - 231
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Vyse, R. Henderson, B. Makinen, T.
Pág. 34 - 39
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Henderson, T R; Katz, R H
Pág. 326 - 344
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Henderson, R M; Katehi, L P B
Pág. 1563 - 1569
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