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Caroline Marques, Amália Reis, Cristiane Moura, Fátima Soares Bonadimann, Marina Leite Mitterer-Daltoé
Pág. e30838
The fifth basic taste called ?umami? was recently recognized by studies related to monosodium glutamate (MSG), and this has attracted attention for enhancing the flavor of foods and because it contains only one-third the sodium of table salt, being...
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Pramod Pathak,Namrata Pathak Shukla,Abhishek Pathak,Alok Kumar
Decades of consumer research have tried to emphasize that the modern day consumer hastransformed completely. The Marketing Gurus continue to churn fanciful jargons to iterate that thepresent day consumer is not even a semblance of his past avatar. The po...
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Rita Yi Man Li
Pág. 72 - 82
Entrepreneurs have always born the risk of running their business. They reap a profit in return for their risk taking and work. Housing developers are no different. In many countries, such as Australia, the United Kingdom and the United States, they inte...
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