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Vojtech Ilko, Dominika Sosnová, Petra Hru?ová, Jakub Fi?nar, ?tepán Czornyj, Marek Dole?al, Kristina Nakonechna and Zuzana Réblová
Vitamin E, as the most important lipophilic antioxidant of eukaryotic cells, plays an important role in human nutrition. So far, information has focused on the content of vitamin E in raw food materials or foods, and its losses under various processes an...
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Jaroslaw Kurek, Gniewko Niedbala, Tomasz Wojciechowski, Bartosz Swiderski, Izabella Antoniuk, Magdalena Piekutowska, Michal Kruk and Krzysztof Bobran
This research delves into the application of machine learning methods for predicting the yield of potato varieties used for French fries in Poland. By integrating a comprehensive dataset comprising agronomical, climatic, soil, and satellite-based vegetat...
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Fengying Zhang, Yazhou Jiang, Chunyan Ma, Wei Chen, Jiahua Cheng and Lingbo Ma
As a wild resource, the large yellow croaker Larimichthys crocea has been seriously threatened since the mid-1980s. Owing to the implementation of protection measures, such as the establishment of a protection zone, fishing prohibitions, restocking progr...
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Sanghee Lee and Hyun Jung Kim
The aim of the study was to estimate the dietary exposure to acrylamide (AA) from the consumption of various processed food and to assess the associated health risks in different age groups in Korea. Potato crisps and French fries presented the highest m...
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Asmaa Al-Asmar, Daniele Naviglio, Concetta Valeria L. Giosafatto and Loredana Mariniello
French fries are popular products worldwide. However, this product is a sufferable source of high acrylamide due to high temperature and low moisture. The main objective of this study was to evaluate the effect of grass pea flour (GPF), transglutaminase ...
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Karina Soares Modes,Elio José Santini,Magnos Alan Vivian,Alencar Garlet
Pág. 993 - 1002
A presente pesquisa objetivou investigar o efeito de duas técnicas de termorretificação nas propriedades biológicas das madeiras de Pinus taeda L. e Eucalyptus grandis W. Hill ex Maiden, comparando-as com os resultados obtidos para a madeira sem tratamen...
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Esmeralda Yoshico Arakaki Okino,Tereza Cristina Monteiro Pastore,José Arlete Alves Camargos,Vera Terezinha Rauber Coradin,Divino Eterno Teixeira,Marcos Antonio Eduardo Santana,Christopher William Fagg
Pág. 581 - 593
http://dx.doi.org/10.5902/1980509819609Os objetivos deste estudo foram: avaliar a durabilidade natural de três espécies de tauari (Couratari guianensis Aublet, Couratari oblongifolia Ducke & Knuth R. e Couratari stellata A.C.Smith), relatar os parâmetros...
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Dayani Gwozdz,Josiane Romancini,Karina Fries,Lucas Miguel Gnigler,Sodriane Cezar
Pág. 111 - 125
Diante do cenário econômico atual, os empresários buscam agilidade, facilidade e precisão nos processos de venda e gestão de estoques. O comércio eletrônico propõe ao empresário uma forma diferenciada para disponibilizar seu produto ou serviço em um ambi...
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Mygre Machado Lopes,Rodrigo Abbade da Silva,Carol Deitos Fries,Daniel Arruda Coronel
O Brasil é considerado um dos líderes mundiais nas exportações de soja e de minério de ferro, e o principal mercado importador dessas commodities é a China. Nos últimos anos, as relações comerciais entre estes países intensificaram-se, e, diante disso, t...
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Ananda Sen, Arthur Fries
Pág. 393 - 395
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