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Héctor Moya, Ingrid Althoff, Carlos Huenchuleo and Paolo Reggiani
During recent decades, the South-Central part of Chile has shown strong vulnerability due to the effects of land use change (LUC). The interaction of these changes with local hydrology has not been adequately investigated and is poorly understood, especi...
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Walter Rossing,Annemarie Groot Kormelinck,Florencia Alliaume,Santiago Dogliotti,Jessica Duncan,Carlos Huenchuleo,Laurens Klerkx,Jacques Trienekens,Daniel Gaitán-Cremaschi
Pág. 295 - 311
To operate within the safe and just operating space captured by the doughnut metaphor, sustainability transitions are needed in the food system. Niche food systems with highly distinct practices and organization constitute a treasure chest of alternative...
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Pablo Olguín,Alejandro de Kartzow,Carlos Huenchuleo
Pág. 197 - 207
Quinoa is a grain that has seen a rapid consumption boom in recent years. Chilehas also followed this trend through quinoa consumption associated with a healthy diet and environmental care. The correlation between quinoa crops and farming sustainabi...
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Carlos A. Huenchuleo, Jan Barkmann, Rainer Marggraf
Pág. 125 - 137
A respondent?s preference for non-market goods depends not only on the attributes of the goods but also on the respondent?s attitude towards the goods being valued. Accounting for these characteristics may substantially improve the ability of stated choi...
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