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Carlos Ovalle, Soledad Espinoza, Viviana Barahona, Macarena Gerding, Alan Humphries, Alejandro del Pozo
Pág. 461 - 474
In dryland Mediterranean environments, the productivity of annual legumes is low during autumn and winter, with plant senescence typically beginning by the middle of spring because of low soil water availability. Therefore, the use of deep-rooted perenni...
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