44   Artículos

 
en línea
Ding Zhou, Hui Wang, Xiangxiang Wang, Fangfang Wang, Jiabao Zhang and Donghao Ma    
To apply AquaCrop to the study of agricultural soil moisture in the North China Plain, a water-treatment experiment on summer maize was carried out at the Fengqiu experimental station of the Chinese Academy of Sciences from 2017 to 2018. A water treatmen... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Fatoumata Ouattara, Paterne A. Agre, Idris I. Adejumobi, Malachy O. Akoroda, Fatogoma Sorho, Koutoua Ayolié and Ranjana Bhattacharjee    
Water yam (Dioscorea alata L.) is the most widely cultivated yam species with good agronomic attributes. However, several biotic and abiotic constraints and its lower food quality such as poor pound ability limit its production and use. Therefore, the id... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Devendra M. Amatya, Timothy J. Callahan, Sourav Mukherjee, Charles A. Harrison, Carl C. Trettin, Andrzej Walega, Dariusz Mlynski and Kristen D. Emmett    
Hydrology and meteorological data from relatively undisturbed watersheds aid in identifying effects on ecosystem services, tracking hydroclimatic trends, and reducing model uncertainties. Sustainable forest, water, and infrastructure management depends o... ver más
Revista: Hydrology    Formato: Electrónico

 
en línea
Vivek Venishetty, Prem B. Parajuli and Filip To    
Sediment deposition in river channels from various topographic conditions has been one of the major contributors to water quality impairment through non-point sources. Soil is one of the key components in sediment loadings, during runoff. Yazoo River Wat... ver más
Revista: Hydrology    Formato: Electrónico

 
en línea
Gustavo Lopes Muniz, Agda Loureiro Gonçalves Oliveira, Maria Geralda Benedito, Nicolás Duarte Cano, Antonio Pires de Camargo and Ariovaldo José da Silva    
In this study, we analyzed the hydrogeochemistry of 350 underground wells in the northern region of the state of Minas Gerais, Brazil, for water-chemical parameters that may contribute to the chemical clogging of emitters in drip irrigation systems. Risk... ver más
Revista: Water    Formato: Electrónico

 
en línea
Matthew E. Katterman, Peter M. Waller, Diaa Eldin M. Elshikha, Gerard W. Wall, Douglas J. Hunsaker, Reid S. Loeffler and Kimberly L. Ogden    
The WINDS (Water-Use, Irrigation, Nitrogen, Drainage, and Salinity) model uses the FAO56 dual crop coefficient and a daily time-step soil?water balance to simulate evapotranspiration and water content in the soil profile. This research calibrated the WIN... ver más
Revista: Water    Formato: Electrónico

 
en línea
Yanqian Lou, Qingtai Qiu, Mingtai Zhang, Zhonglun Feng and Jie Dong    
Water resource spatial equilibrium evaluations provide the bases for water resource utilization and allocation. To analyze the regional spatial water resource matching balance, this study constructed a water resource spatial matching model based on the G... ver más
Revista: Water    Formato: Electrónico

 
en línea
Mahdi Sedighkia and Bithin Datta    
This study improves the environmental water supply in a wetland using a novel framework in which the environmental impacts due to irrigation supply and the economic losses for agriculture are minimized through the proposal of an optimal cropping pattern ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Chun-Gu Lee, Seung-Hwa Yu and Joong-Yong Rhee    
The use of unmanned aerial spray systems (UASS) has increased owing to their many advantages. However, studies related to a standardized method to evaluate the spray performance of UASS are lacking. Therefore, in the present study, a quantitative analyti... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Francileni Pompeu Gomes, Osvaldo Resende, Elisabete Piancó de Sousa, Juliana Aparecida Célia and Kênia Borges de Oliveira    
Jambu is a vegetable originally from the northern region of Brazil, has bioactive properties, being little explored by other regions, due to its high peresivity. And one of the methods to increase the shelf life of plant products is the removal of water.... ver más
Revista: Agriculture    Formato: Electrónico

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