74   Artículos

 
en línea
Xiaoyu Yin, Jia Li, Jingyi Wu, Ruihan Cao, Siqian Xin and Jianxu Liu    
Geographical indications (GIs) mitigate information asymmetry in agri-food transactions by providing consumers with origin and quality information. This paper explores the impact of GIs on rural development in China by examining agricultural output and f... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Alexandru Matie?, Cornel Negru?ier, Oana Ro?ca Mare, Olimpia Smaranda Minta?, Gabriela Zanc Savan, Antonia Cristina Maria Odagiu, Luiza Andronie and Ioan Pacurar    
The growing demand for nutritious foods has spurred investigations into alternative sources of nutrition beyond traditional options. For this reason, the present study approaches amaranth, which is a plant with high nutritional potential. Based on the un... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Martina Ludewig, Julia Rattner, Johannes J. Künz, Martin Wagner and Beatrix Stessl    
Pathogenic microorganisms surviving in dry products have regularly led to recalls and foodborne disease outbreaks. Therefore, the microbiological quality of 61 dried mushrooms samples purchased online and in supermarkets were analyzed. Counts of aerobic ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Ana García-Moral, Encarnación Moral-Pajares and Leticia Gallego-Valero    
The Protected Designation of Origin (PDO), part of the EU?s quality policy for agri-food products, aims to provide consumers with reliable information on the quality of a food, linked to its origin. Olive oil has perceptible qualities derived from its pl... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Cristina Hegedus, Simona-Nicoleta Pa?calau, Luisa Andronie, Ancuta-Simona Rotaru, Alexandra-Antonia Cucu and Daniel Severus Dezmirean    
Nowadays, there are a multitude of sources of heavy metal pollution which have unwanted effects on this super organism, the soil, which is capable of self-regulation, but limited. Living a healthy life through the consumption of fruits and vegetables, mu... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Piero Franceschi, Francesca Martuzzi, Paolo Formaggioni, Massimo Malacarne and Andrea Summer    
The milk whey remaining at the end of the cheese-making process is the main by-product of the dairy industries and it is currently used as a source of high added-value compounds by the food and pharmaceutical industries. The aim of this research was to s... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Ana Laura Olguín-Hernández, Ma. de Lourdes Arévalo-Galarza, Jorge Cadena-Iñiguez, David Jaén-Contreras and Cecilia B. Peña-Valdivia    
The lulo plant (Solanum quitoense Lamarck) is native to South America. In Mexico, this species shows potential for the conversion of agroecosystems. It is used as food and pharmaceutical sources for metabolites. However, there are few papers related to h... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Laurentiu Mihai Palade, Mioara Negoi?a, Alina Cristina Adascalului and Adriana Laura Mihai    
The chemical group comprising polycyclic aromatic hydrocarbons (PAHs) has received prolonged evaluation and scrutiny in the past several decades. PAHs are ubiquitous carcinogenic pollutants and pose a significant threat to human health through their envi... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Andrei Kholmogorov, Vladimir Ponomarev, Nadezhda Syrbu and Svetlana Shkorba    
Dissolved methane coming from its various sources is an important component of seawater. Finding these probable sources allows for the determination of potential oil and/or gas deposit areas. From an ecological point of view, methane transport studies ca... ver más
Revista: Water    Formato: Electrónico

 
en línea
Nerea Morán Alonso     Pág. 1 - 80
ResumenEn este estudio se analiza la resiliencia alimentaria del sistema territorial madrileño, considerando sus dimensiones biofísica, social y construida. Se pone el foco en el análisis histórico, definiendo los sucesivos estados del sistema, caracteri... ver más
Revista: Cuadernos de Investigación Urbanística    Formato: Electrónico

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