9   Artículos

 
en línea
Mirriam Phiri, Jan Mulder, Benson H. Chishala, Lydia M. Chabala and Vegard Martinsen    
Soils on many smallholder farms in Southern Africa are severely depleted in plant nutrients, in particular phosphorus (P), following years of maize monocropping with little or no fertilizer input. Past studies suggest that pigeon pea (Cajanus cajan (L.) ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Yadong Li, Rujia Li, Rongbiao Ji, Yehui Wu, Jiaojiao Chen, Mengyao Wu and Jianping Yang    
Grain legumes play a significant global role and are integral to agriculture and food production worldwide. Therefore, comprehending and analyzing the factors that influence grain legume yield are of paramount importance for guiding agricultural manageme... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Patrick Bezerra Fernandes, Lucas Ferreira Gonçalves, Flavio Lopes Claudio, Janayna Almeida Souza, Guido Calgaro Júnior, Estenio Moreira Alves and Tiago Do Prado Paim    
This study aimed to assess the impact of intercropping pigeon pea (Cajanus cajan cv. Super N) with maize (Zea mays cv. AG 5055) and Paiaguás palisadegrass (Urochloa brizantha cv. BRS Paiaguás) on grain yield, silage chemical composition, and post-harvest... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Dorothy Birungi Namuyiga, Till Stellmacher, Christian Borgemeister and Jeroen C. J. Groot    
Pigeon pea (Cajanus cajan) remains an under-researched ?orphan crop? yet is important for food and nutrition security of smallholders. Furthermore, smallholders are heterogeneous, with varying perceptions and resource capacities. Against this backdrop, w... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Somasundaram Jayaraman, Meenakshi Sahu, Nishant K. Sinha, Monoranjan Mohanty, Ranjeet S. Chaudhary, Brijesh Yadav, Lalit K. Srivastava, Kuntal M. Hati, Ashok K. Patra and Ram C. Dalal    
Conservation agriculture (CA), comprising of minimum soil disturbance and crop residue retention (>30%), with a diversified cropping system, has become increasingly popular around the world. It is recognized as a sustainable practice to improve soil heal... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Daniel V. Silva, Evander A. Ferreira, Maxwel C. Oliveira, Gustavo A. M. Pereira, Renan R. Braga, José B. dos Santos, Ignácio Aspiazu, Matheus F. Souza     Pág. 159 - 166
Intercropping is a common practice among farmers in tropical regions of the world and has persisted for years, not only for traditional reasons, but also for certain advantages that helped in its ecological adaptation. In regard to low income farmers wit... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
usuarios registrados
B.K. Tiwari, U. Tiwari, R. Jagan Mohan, and K. Alagusundaram     Pág. 487 - 495

 
usuarios registrados
Snapp, S. S. Jones, R. B. Minja, E. M. Rusike, J. Silim, S. N.     Pág. 1073 - 1079
Revista: HORTSCIENCE    Formato: Impreso

 
usuarios registrados
Kenyon, L.; Harrison, N. A.; Ashburner, G. R.; Boa, E. R.; Ri     Pág. 671 - 678
Revista: PLANT PATHOLOGY    Formato: Impreso

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