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Martin Kmoch, Josef Vacek, Vera Loubová, Karel Petrzik, Sára Brázdová and Rudolf ?evcík
Pectinolytic bacteria of the family Enterobacteriaceae, specifically Dickeya solani, are known to cause potato blackleg. This study aimed to evaluate the effectiveness of a mixture of two bacteriophages from the genus Limestonevirus in controlling Dickey...
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Eufrozina Albu, Ancuta Elena Prisacaru, Cristina Ghinea, Florin Ursachi and Laura Carmen Apostol
Ready-to-use vegetable salads are minimally processed products, rich in antioxidants, but are associated with a high microbiological risk and possibly, in some cases, with a high content of nitrites. The purpose of this study was to investigate the physi...
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Martina Ludewig, Julia Rattner, Johannes J. Künz, Martin Wagner and Beatrix Stessl
Pathogenic microorganisms surviving in dry products have regularly led to recalls and foodborne disease outbreaks. Therefore, the microbiological quality of 61 dried mushrooms samples purchased online and in supermarkets were analyzed. Counts of aerobic ...
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Mafalda S. Gonçalves, Liliana G. Fidalgo, Silvia G. Sousa, Rui P. Queirós, Sónia M. Castro, Carlos A. Pinto and Jorge A. Saraiva
The effect of thermal pasteurization (TP, 62.5 °C/30 min?conditions similar to those used in milk banks/hospitals, known as Holder pasteurization) and high-pressure pasteurization (HPP: 400?625 MPa/2.5?30 min) was studied on immunoglobulin (IgG, IgM and ...
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Fahad Al-Asmari, Siddig H. Hamad and Salah A. Al Hashedi
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Ashenafi Azage Mitiku, Dries Vandeweyer, Ines Adriaens, Yisehak Kechero, Leen Van Campenhout and Ben Aernouts
Preservation of widely available crop residues as silage could reduce feed shortages in Ethiopia. Four mixtures of banana pseudostem (BPS) and fresh maize stover (FMS) were prepared for fermentation considering the local conditions and available resource...
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Artur Rybarczyk, Elzbieta Boguslawska-Was, Kamil Sierzant and Izabella Tobolska
The aim of this research was to assess the influence of partially substituting post-extraction soybean meal with distillers dried yeast on the efficiency of broiler chicken fattening and the intestinal microflora.I Inactive distillers dried yeast Sacchar...
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Laura Holguín-Sterling, Bertilda Pedraza-Claros, Rosangela Pérez-Salinas, Aristófeles Ortiz, Lucio Navarro-Escalante and Carmenza E. Góngora
The microbial composition and physical-chemical characteristics were studied during the coffee fermentation of three Coffea arabica L. varieties, Var. Tabi, Var. Castillo General® and Var. Colombia. Mucilage and washed coffee seeds samples were collected...
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Renata Cegielska-Radziejewska, Tomasz Szablewski, Elzbieta Radziejewska-Kubzdela, Lukasz Tomczyk, Agata Biadala and Grzegorz Lesnierowski
The aim of the study was to investigate the effect of modified lysozyme on the microflora, physicochemical and sensory characteristics of pork loin packaged in modified atmospheres and stored at 4 ± 1 °C. Different gas compositions (M1 65:25:10 O2:CO2:N2...
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Mariana Kovácová, Jana Výrostková, Eva Dudriková, Franti?ek Zigo, Boris Semjon and Ivana Regecová
Consumption of sheep?s and goat?s milk and cheese is currently increasing. The production process of these types of cheese is being carried out by traditional domestic production at farm level. However, knowledge in the field of hygiene, technology and h...
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