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Andreea Voinea, Silviu-Gabriel Stroe and Georgiana Gabriela Codina
Bakery products are one of the main sources of dietary sodium intake of the world?s population. During the last decade, sodium intake has increased worldwide and nowadays the World Health Organization recommends reducing sodium intake by up to 2 g Na/day...
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Marina Corral Bobadilla, Rubén Lostado Lorza, Rubén Escribano García, Fátima Somovilla Gómez and Eliseo P. Vergara González
The clarification process removes colloidal particles that are suspended in waste water. The efficiency of this process is influenced by a series of inputs or parameters of the coagulation process, of which the most commonly used are initial turbidity, n...
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Deog-Jae Hur, Suk-Hwan Jeong, Seong-Il Song and Jung-Hun Noh
The onboard charger (OBC)/low-voltage DC-DC converter (LDC) integrated power inverter for electric vehicles comprises multiple electrical elements that can heat up, which can cause performance degradation and system instability issues in electric vehicle...
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Viktor Aulin,Andrii Hrynkiv,Sergii Lysenko,Taras Zamota,Andrii Pankov,Andrii Tykhyi
Pág. 52 - 64
The conducted studies of the formation of the rational composition of a tribologically active additive to basic oil showed the possibility to improve the characteristics of tribosystems. It was revealed that this tribologically active additive enables th...
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Zainab Syifa
Pág. 25
There is growing interest towards biopolymer-based nanofibres due to its superior mechanical properties and environmentally friendly functions. Chitin nanofibres may be of interest as a component for nanocomposites. Decolourisation effectively enhance th...
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Marina Corral Bobadilla, Rubén Lostado Lorza, Rubén Escribano García, Fátima Somovilla Gómez and Eliseo P. Vergara González
The exhaustion of natural resources has increased petroleum prices and the environmental impact of oil has stimulated the search for an alternative source of energy such as biodiesel. Waste cooking oil is a potential replacement for vegetable oils in the...
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