|
|
|
|
|
Jitka Sirohi, Zuzana Hlou?ková, Klára Bartonová, Karel Malec, Mansoor Maitah and Robert Ko?elský
The paper aims at vertical price transmission of the agri-food market in the Czech Republic. It is focused on the analysis of price transmission in pork meat by investigating the short-run and long-run relationships within the product and the speed of es...
ver más
|
|
|
|
|
|
|
|
|
|
|
Immaculada Argemí-Armengol, Marc Tor, Diego Bottegal, Maria A. Latorre, Beatriz Serrano-Pérez and Javier Álvarez-Rodríguez
Peas are an alternative to soybeans to supply protein in livestock feeds. Immunocastration avoids surgical castration of male pigs and increases fat deposition in female pigs. This work aimed to assess the effects of pea inclusion on the amount of fat an...
ver más
|
|
|
|
|
|
|
|
|
|
|
Claudia Elmes, Ociel Bustamante, Fernando González, Rafael Larraín, Mónica Gandarillas
Pág. 297 - 308
The aim of the study was to evaluate the effects of adding ractopamine (RAC) and amino acids (AA) to the diet on growth performance, carcass characteristics, commercial cuts yield, meat quality and residues in liver and muscle. Ninety-two crossbred castr...
ver más
|
|
|
|
|
|
|
|
|
|
|
C.-J. Du, D.-W. Sun
Pág. 441 - 448
|
|
|
|
|
|