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Jessica M. M. Adams, S. Michael Morris, Laura Steege, Joanne Robinson and Charles Bavington
Using brown seaweed kelp species Saccharina latissima and Laminaria digitata as feedstocks, a set of pilot-scale macroalgae processing batches were conducted (50?200 kg per batch) for the production of a range of food-grade liquid and solid fractions. Th...
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