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Jernej Pri?enk, Jernej Turk, Karmen Pa?ek, Crtomir Rozman, Andreja Borec and Nejc Zidar
The content of this paper presents the research results of a three-year research project in which a multi-criteria evaluation model (according to the DEX methodology) was developed for the evaluation of three different food sectors (represented by a catt...
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Svetlana Kresova and Sebastian Hess
In this study, official data from Russia?s regions for the period from 2015 to 2019 were analysed on the basis of 12 predictor variables in order to explain the regional raw milk price. Model training and hyperparameter optimisation were performed with a...
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Katarzyna Swiader, Renata Banach and Fa-Jui Tan
The present study determined the consumption and preferences of dairy products, especially fermented products, in respect of Polish and Taiwanese students, through their answers to seven research questions (RQs) as part of the design process. The researc...
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Arief Daryanto,Diani Aliya Sofia,Sahara Sahara,Antonya Rumondang Sinaga
Pág. 282 - 288
The international food crisis from 2007 to 2010 impacts the fluctuation of world?s food prices. Indonesia is one of the developing countries that are vulnerable to volatility in food prices because food is a necessity that is still partly imported and he...
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Naeem Akram
Pág. 127 - 145
The household?s demand analysis is very crucial in the sense that undernourishment negatively affects productivity. Food demand is crucial to gauge the household?s ability or willingness to purchase/consume different food commodities. The study attempts ...
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Sooriyakumar Krishnapillai,Sarujan Sathiyamoorthy,Anushiya Sireeranhan
Pág. 165 - 170
This paper examines the economic effects of milk powder imports on domestic milk industry and consumers? welfare. Domestic milk production fullfilled around 40 % of the demand in 2016. The generalized inverse demand system model was employed. The result ...
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Daniele Cavicchioli
Concerns about the functioning of food supply chains have been raised by the European Commission over past years, calling for more effective and coordinated action by National Competition Authorities (NCAs). To fill this knowledge gap, an equilibrium dis...
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Daniela Caldas Acosta,José Paulo de Souza
Pág. 66 - 89
The aim of this study was to understand some of the factors that influence the dynamics and efficiency of hybrid forms in the relationship between producers and buyers of the milk production chain in Paraná, state of Brazil. For this, we used the theoret...
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Robby Rachmatullah,ary Setyadi
Infancy and the toddler is the most excellent time to receive the nutrition, the better the nutrition obtained, the better the child's physical development, especially brain development. To meet the nutrition, Air Susu Ibu (ASI) is a food that is first a...
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Einar Vargas-Bello-Pérez, Claudio Aguilar, Paula Toro-Mujica, Raúl Vera, Matías Cerda, Ignacio Briones
Pág. 327 - 335
A high demand for Chilean cheese has resulted in increased cheese production. This increase represents an opportunity to promote the development of new markets, such as for small ruminant cheeses. However, little has been discussed regarding the extent t...
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