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en línea
Chuan-Pin Lu, Jiun-Jian Liaw, Tzu-Ching Wu and Tsung-Fu Hung    
In Taiwan, mushrooms are an agricultural product with high nutritional value and economic benefit. However, global warming and climate change have affected plant quality. As a result, technological greenhouses are replacing traditional tin houses as loca... ver más
Revista: Agronomy    Formato: Electrónico

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