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Songtao Fan, Zhihong Zhang, Gary J. Duncan, Amanda Morris, Lorraine Scobbie, Donna Henderson, Philip Morrice, Wendy R. Russell, Sylvia H. Duncan and Madalina Neacsu
This work brings key evidence to promote the use of hempseed food by-products in the development of functional ingredients such as prebiotics and foods for prevention and aid of metabolic disorders.
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Yong Chen, Gary W. Marek, Thomas H. Marek, Jerry E. Moorhead, Kevin R. Heflin, David K. Brauer, Prasanna H. Gowda and Raghavan Srinivasan
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Gary H. Chao, Seyed M. R. Iravani, and R. Canan Savaskan
Pág. 1122 - 1138
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Daniel A. Burgard, Thomas R. Dalton, Gary A. Bishop, John R. Starkey, and Donald H. Stedman
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Irwin, Julie R; McClelland, Gary H
Pág. 100 - 109
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