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Volodymyr Tkachenko, Iryna Ivakhnenko, Maryna Klimchuk, Hanna Ploska
Pág. 47 - 52
The purpose of the article is to create a mechanism for making investments by enterprises and institutional participants in the building energy cluster. The authors explore the possibility of attracting additional financial resources for implementing ene...
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Sergey Pereselkov, Venedikt Kuz?kin, Matthias Ehrhardt, Sergey Tkachenko, Pavel Rybyanets and Nikolay Ladykin
In this paper, we study the variations of holograms of a moving source in an inhomogeneous ocean waveguide. It is assumed that intense internal waves (internal solitons) are the reason for the inhomogeneities of the shallow water waveguide. The results o...
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Sergii Sagin, Sergey Karianskyi, Volodymyr Madey, Arsenii Sagin, Tymur Stoliaryk and Ivan Tkachenko
The results of the research work on biofuel?s impact on the environmental and economic performance of marine diesel engines are presented. During the research, a fuel mixture was used that consisted of the diesel fuel RMA10 and FAME biofuel. The objectiv...
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Lesia Mochurad, Yaroslav Hladun and Roman Tkachenko
Obstacle detection is crucial for the navigation of autonomous mobile robots: it is necessary to ensure their presence as accurately as possible and find their position relative to the robot. Autonomous mobile robots for indoor navigation purposes use se...
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Ivan Izonin, Roman Tkachenko, Zoia Duriagina, Nataliya Shakhovska, Viacheslav Kovtun and Natalia Lotoshynska
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Sergii Sagin, Oleksiy Kuropyatnyk, Arsenii Sagin, Ivan Tkachenko, Oleksij Fomin, Václav Pí?tek and Pavel Kucera
The features of the operation of the drillship-type vessels in special ecological regions of Northern Europe are considered. The main gap in the study of these systems is to determine the optimal degree of recirculation. The requirements of the Internati...
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Alona Revko, Svitlana Tulchynska, Tetiana Tkachenko
Pág. 78 - 86
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Volodymyr Tkachenko, Iryna Tkachenko, Polina Puzyrova
Pág. 41 - 51
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Volodymyr Tkachenko, Maryna Klymchuk, Iryna Tkachenko, Tetiana Ilina
Pág. 21 - 29
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Alina Tkachenko,Ivan Syrokhman,Vyacheslav Skrypnyk,Gabriella Birta,Yuriy Burgu
Pág. 39 - 45
To improve the fatty acid and amino acid composition, as well as the organoleptic characteristics of flour confectionery products, new formulations for wafers "Summer Temptation" and "Coconut Delight" with fillings made from organic raw materials have be...
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