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Kristina Nakonechna, Vojtech Ilko, Markéta Bercíková, Vladimír Vietoris, Zdenka Panovská and Marek Dole?al
In the quality monitoring of 18 sunflower oil samples from the EU market, 14 were refined and 4 were cold-pressed. They demonstrated high quality of technological processing with low values of trans-unsaturated fatty acids, acid value, and peroxide value...
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Desislava Vlahova-Vangelova, Desislav Balev, Nikolay Kolev, Stefan Dragoev, Evgeni Petkov and Teodora Popova
The increasing production of edible insects on an industrial scale makes it crucial to implement appropriate technologies after harvesting to process safe and high quality insect products. The aim of this work was to compare the impact of different dryin...
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Monika Momot, Barbara Stawicka and Aleksandra Szydlowska-Czerniak
Cold-pressed camelina oil (CPCO) is exceptional seed oil with a unique fatty acid profile promoting health and wellness. Therefore, this work focused on estimating and comparing the physicochemical properties and sensory quality of eight CPCO samples ava...
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Sergio Nogales-Delgado, Agustina Guiberteau Cabanillas, Juan Pedro Moro and José María Encinar Martín
The use of alternatives for petroleum-based products is becoming more and more important, especially considering the new and constantly changing geopolitical context, where excessive energy dependence is not desirable. Thus, biodiesel could play an impor...
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Nadezda Vladimirovna Dovzhenko, Victor Pavlovich Chelomin, Andrey Alexandrovich Mazur, Valentina Vladimirovna Slobodskova, Aleksandra Anatolyevna Istomina and Sergey Petrovich Kukla
Pollution of global oceans by plastic litter is one of the most important ecological problems of our time. At the same time, the active sorption of highly toxic chemicals dissolved in water by plastic also poses a threat to the marine environment and its...
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Anna Reitznerová, Boris Semjon, Martin Bartkovský, Monika ?uleková, Jozef Nagy, Tatiana Klempová and Slavomír Marcincák
The present study aimed to evaluate the lipid content and oxidation of fallow deer (FD), wild boar (WB), and pig meat (PM) at -18 °C for a 360-day storage period. The lowest fat content was observed in thigh meat (TM) of FD (2.53%; p ? 0.05). The ratio o...
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Simone Brogi, Ilaria Guarino, Lorenzo Flori, Hajar Sirous and Vincenzo Calderone
In this study, we applied a computer-based protocol to identify novel antioxidant agents that can reduce oxidative stress (OxS), which is one of the main hallmarks of several disorders, including cancer, cardiovascular disease, and neurodegenerative diso...
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Pawel Solarczyk, Tomasz Sakowski, Marcin Golebiewski, Jan Slósarz, Grzegorz Grodkowski, Kinga Grodkowska, Luisa Biondi, Massimiliano Lanza, Antonio Natalello and Kamila Puppel
This study assessed the impact of different calf rearing systems on calf health, behavior, meat quality, and oxidative stability. The study involved two groups of bull calves: conventionally penned calves (control, fed with use of automatic feeders) and ...
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Alexandra-Gabriela Oancea, Catalin Dragomir, Arabela Untea, Mihaela Saracila, Raluca Turcu, Ana Cismileanu, Ioana Boldea and Gabriel Lucian Radu
Brewer?s spent yeast (BSY) is a byproduct of the beer industry, rich in proteins and bioactive compounds. The effects of BSY were investigated through a 6-week feeding trial on 30 lactating dairy Blackhead sheep (54.7 ± 5.66 kg, 177.34 days in milk) dist...
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Zainab Naseem, Muhammad Naveed, Muhammad Imran, Muhammad Saqlain, Muhammad Asif, Mohsin Bashir, Saud Alamri, Manzer H. Siddiqui, Martin Brtnicky and Adnan Mustafa
The presence of textile effluents in water bodies is a matter of concern due to toxicity caused by textile dyes, associated heavy metals and salts. Endophytic bacteria have been reported to reduce the phytotoxicity of textile wastewater (TWW) and improve...
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