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Chengmin Li, Haoyu Deng, Guoxin Yu, Rong Kong and Jian Liu
Nudging the adoption of agricultural green production technologies (AGPTs) by cotton farmers is a practical need to implement the national ?green development? strategy. Based on the micro-survey data of 502 cotton farmers, this paper empirically analyzed...
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Shuyan Liu, Xuegeng Chen, Dongyan Huang, Jingli Wang, Xinming Jiang, Xianzhang Meng and Xiaomei Gao
Soil classification stands as a pivotal aspect in the domain of agricultural practices and environmental research, wielding substantial influence over decisions related to real-time soil management and precision agriculture. Nevertheless, traditional met...
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Andrea Balla Kovács, Evelin Kármen Juhász, Áron Béni, Ida Kincses, Magdolna Tállai, Zsolt Sándor, János Kátai, Tamás Rátonyi and Rita Kremper
The effects of intensive and reduced tillage, fertilization, and irrigation on soil chemical and microbiological parameters were studied in a long-term field experiment in Hungary. The treatments were plowing tillage, ripper tillage, strip tillage; contr...
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Hafiz Md-Tahir, Jumin Zhang, Yong Zhou, Muhammad Sultan, Fiaz Ahmad, Jun Du, Amman Ullah, Zawar Hussain and Junfang Xia
Traction failure on loose terrain is common in conventional agricultural wheeled tractors due to poor traction ability and lower power transfer efficiency of drive wheels, which leads to excessive energy consumption and soil compaction in agriculture. To...
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Justino Sobreiro, Maria Isabel Patanita, Manuel Patanita and Alexandra Tomaz
The production of olive oil in Portugal and other countries of the Mediterranean region has greatly increased in recent years. Intensification efforts have focused on the growth of the planted area, but also on the increase of the orchards density and th...
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Malgorzata Holka, Jolanta Kowalska and Magdalena Jakubowska
In the face of a changing climate, intensive efforts are needed for limiting the global temperature increase to 1.5 °C. Agricultural production has the potential to play an important role in mitigating climate change. It is necessary to optimize all of t...
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Manuel Casanova,Berthin Ticona,Osvaldo Salazar,Eduardo Gratacós,Marco Pfeiffer,Gonzalo Ávila,Yasna Tapia,Oscar Seguel,Carlo Sabaini
Pág. 261 - 279
A number of agroecological practices have been proposed for assessing soil quality. Several physical soil properties have been shown to be important for determining soil quality by using the sustainability index (SI) and the cumulative rating a...
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Julien Verzeaux, Elodie Nivelle, David Roger, Bertrand Hirel, Frédéric Dubois and Thierry Tetu
Arbuscular mycorrhizal fungi (AMF) play major roles in nutrient acquisition by crops and are key actors of agroecosystems productivity. However, agricultural practices can have deleterious effects on plant?fungi symbiosis establishment in soils, thus inh...
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Laura Vincent-Caboud, Joséphine Peigné, Marion Casagrande and Erin M. Silva
Cover crop mulch?based no-tillage (MBNT) production is emerging as an innovative alternative production practice in organic farming (OF) to reduce intensive soil tillage. Although European organic farmers are motivated to implement MBNT to improve soil f...
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Gunasekhar Nachimuthu, Neil V. Halpin and Michael J. Bell
Intensive agricultural practices in farming systems in eastern Australia have been identified as a contributor to the poor runoff water quality entering the Great Barrier Reef (GBR). A field investigation was carried out to measure the off-farm water qua...
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