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Chengjing Liao, Shengliang Fang, Hengdong Zhang, Longsheng Liu, Jiaxin Xie, Xing Li, Fangbo Cao, Jiana Chen and Min Huang
Understanding the yield attributes of the popular rice (Oryza sativa L.) hybrids can provide useful information for developing new hybrid rice varieties. Field experiments were conducted at two subtropical sites (Hengyang and Xingyi) in two years (2021 a...
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Dthenifer Cordeiro Santana, Gustavo de Faria Theodoro, Ricardo Gava, João Lucas Gouveia de Oliveira, Larissa Pereira Ribeiro Teodoro, Izabela Cristina de Oliveira, Fábio Henrique Rojo Baio, Carlos Antonio da Silva Junior, Job Teixeira de Oliveira and Paulo Eduardo Teodoro
Using multispectral sensors attached to unmanned aerial vehicles (UAVs) can assist in the collection of morphological and physiological information from several crops. This approach, also known as high-throughput phenotyping, combined with data processin...
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Fabrizio Ascione, Francesco Esposito, Giacomo Iovane, Diana Faiella, Beatrice Faggiano and Elena Mele
The paper focuses on tall timber buildings. The major aim of this paper is to identify the most sustainable and efficient structural system to increase the height of timber buildings, also considering steel?timber hybrid structures. First of all, a brief...
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Anthony Omar Donoso-Alvarado, Carmen Cruz Flores-Anchundia, Alma Mendoza, Ernesto A. Moya-Elizondo, Diego Portalanza, Freddy Zambrano-Gavilanes and Felipe R. Garcés-Fiallos
Physic nut (Jatropha curcas L.) has emerged as a promising fruit crop in Ecuador, but the recent identification of rust poses a potential threat to its productive development. This study focused on elucidating the morphological aspects of the basidiomyce...
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Dionisios Yfantopoulos, Georgia Ntatsi, Anestis Karkanis and Dimitrios Savvas
Cabbage is an annual vegetable crop species cultivated throughout the year. The development of high-yielding cabbage hybrids and the optimization of several agronomic management practices such as fertilization and crop rotation have resulted in increased...
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Melaku Gedil, Wende Mengesha, Oluyinka Ilesanmi and Abebe Menkir
Micron3 nutrient deficiencies are pervasive in the diets of millions of people in developing countries, calling for effective mitigation measures. The development of biofortified cultivars through breeding holds promise for sustainable and affordable sol...
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Kanti Meena, Dharmendra K. Meena, Jinu Jacob, Chandrasekhar Aruna and Kurella Bala Rama Saraswati Visarada
This study investigates the antioxidant potential of over 20 sorghum genotypes, spanning popular lines, inter-specific hybrids, and inter-generic crosses. Parameters such as free radical scavenging, flavonoid and phenolic content, and nitrous oxide (NO) ...
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Nina Kunc, Metka Hudina, Gregor Osterc and Mariana Cecilia Grohar
The aim of our study was to determine how the content and composition of volatile organic compounds (VOCs) change with crossbreeding. We included three autochthonous Slovenian species of roses (R. pendulina, R. spinosissima, and R. gallica) and several c...
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Ambati Srijan, Ponnuvel Senguttuvel, Kuldeep Singh Dangi, Sagi Sudheer Kumar, Raman Meenakshi Sundaram and Darshanoju Srinivasa Chary
The development of novel rice hybrids is a prospectus area of research for enhancing grain yield to meet the growing population demands. An experiment was conducted in 2016?2017 to develop novel rice hybrids for aerobic ecology with lesser yield penaltie...
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Hang Huang, Yufei Li, Jiale Zeng, Yazi Cao, Tiancheng Zhang, Guanghui Chen and Yue Wang
Rice noodles are one of southern people?s favorite foods in China, so it is important to find the suitable raw rice for rice noodle making. To study the effects of different rice varieties on the quality of fresh wet rice noodles and to explore the relat...
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