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Eric-Ivan Ngoko Tchamba, Thorsten Tybussek, Peter Muranyi, Victor Francois Nguetsop, Jean Aghofack-Nguemezi and Wilfried Schwab
The dessert banana is a popular fruit worldwide, but its ripening process is greatly accelerated by high temperatures, which eventually leads to an unpleasant taste and the appearance of spots on the skin of the fruits. To slow down the ripening of banan...
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Yong-Han Hong, Chieh Kao, Chi-Chang Chang, Fu-Kuei Chang, Tuzz-Ying Song, Jer-Yiing Houng and Chi-Hao Wu
Banana peel (BP) has potent antioxidative properties; however, the anti-inflammatory potential of BP and its related bioactive components remain unclear. This study used solvent extraction and gas chromatography?mass spectrometry (GC?MS) to isolate and i...
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Hyunjoon Kim, Ryun-Ah Ko, Sungyun Lee and Kangmin Chon
The purpose of this study was to compare the removal efficiencies of manganese (Mn) and iron (Fe) using pristine banana peel biochar (BPB) and phosphoric acid pre-treated biochars (PBPB) derived from banana peels. The removal efficiencies of Mn and Fe we...
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Dennis C. Y. Ling, Jegalakshimi Jewaratnam, Chia Jun Kwong
Pág. 18
Palm oil mill effluent (POME) characterized with high total suspended solids (TSS) and chemical oxygen demand (COD) can pollute the waterways if not treated properly. The aim of this work is to study the alternative flocculant to replace commercial flocc...
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Manuela de Souza Brito Siqueira, Nayara Cantarino Barbosa, Nayara Cantarino Barbosa, Beatriz Rosana Cordenunsi, Neuza Mariko Aymoto Hassimotto, Eder Dutra de Resende (Author)
Pág. e39788
Banana has high respiratory rate, which reduces its storage time. This study evaluated the chemical characteristics of Prata-Anã banana stored under reduced O2 and increased CO2 levels, in order to slow down the ripening. The atmospheres were settl...
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Juliana D. Lima, Jéssica Santa Rosa, Eduardo N. Gomes, Danilo E. Rozane, Silvia H. Modenese-Gorla da Silva
Pág. 223 - 232
The aim of this study was to analyze the effect of cytokinin and gibberellin on the characteristics of banana fruits (Musa spp. AAA, cv. Nanica) as a function of the formation period and position in the bunch. A completely randomized, 2×5 factorial desig...
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