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Rosa E. A. Nascimento, Mónica Carvalheira, João G. Crespo and Luísa A. Neves
Each year, the amount of residue generated from food production increases, caused by the continuous population growth. Banana is one of the most consumed fruits in the world, with an annual production of 116.78 million tonnes. However, just 12 wt% of the...
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Ashenafi Azage Mitiku, Dries Vandeweyer, Ines Adriaens, Yisehak Kechero, Leen Van Campenhout and Ben Aernouts
Preservation of widely available crop residues as silage could reduce feed shortages in Ethiopia. Four mixtures of banana pseudostem (BPS) and fresh maize stover (FMS) were prepared for fermentation considering the local conditions and available resource...
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Lina Nunes, Eleonora Cintura, João L. Parracha, Bruno Fernandes, Vitor Silva and Paulina Faria
This article evaluates the relevant properties of cement-bonded particleboards (CBPB) made with a portion of maritime pine (Pinus pinaster) particles replaced with an agricultural waste, banana pseudostem (Musa sp.). The industrial production of CBPB was...
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H. C. Parmar, Vinod B. Mor, Sunil R. Patel
Pág. Page:1 - 9Abstract
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