|
|
|
|
|
Mariastela Vrontaki, Christina Adamaki-Sotiraki, Christos I. Rumbos, Anastasios Anastasiadis and Christos G. Athanassiou
Amidst the escalating global demand for protein-rich livestock feed, there?s an urgent call to explore innovative alternatives. Insects, renowned for their rich protein, lipid, and nutrient profiles, offer a sustainable solution. Integrating agricultural...
ver más
|
|
|
|
|
|
|
|
|
|
|
Desislava Vlahova-Vangelova, Desislav Balev, Nikolay Kolev, Stefan Dragoev, Evgeni Petkov and Teodora Popova
The increasing production of edible insects on an industrial scale makes it crucial to implement appropriate technologies after harvesting to process safe and high quality insect products. The aim of this work was to compare the impact of different dryin...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ane?ka Kopecká, Lenka Kourimská, Petra ?kvorová, Michal Kurecka and Martin Kulma
The nutritional quality of insects is related to many factors, including their rearing conditions. In this study, the effects of temperature on the contents of crude protein, lipids, ash, and amino acids and the body size and weight of Tenebrio molitor l...
ver más
|
|
|
|
|
|
|
|
|
|
|
Odunayo A. Toviho, Moutia Imane, Pusztahelyi Tünde and Bársony Péter
This research explores the potential of using common duckweed (Spyrodela polyrhiza) as a feeding substrate and supplement for yellow mealworm production. Duckweed is known for its high content of protein (20?35%) and essential amino acids. This study aim...
ver más
|
|
|
|
|
|
|
|
|
|
|
Simona Errico, Paola Sangiorgio, Stefania Moliterni, Alessandra Verardi, Anna Spagnoletta, Salvatore Dimatteo and Ferdinando Baldacchino
New solutions are compulsorily needed to reconcile the enormous and ever-growing request for protein for human nutrition and, at the same time, reduce conventional meat production. This epochal challenge can find a valuable aid to a winning solution in i...
ver más
|
|
|
|
|
|
|
|
|
|
|
Fahad Ahmed, Flavia Pudda, Marco Muzzeddu, Andrea Pedrini, Giuseppe Serra, Stephane Knoll, Sarah Morrone, Joana Nery, Achille Schiavone, Alireza Seidavi and Maria Grazia Cappai
The competence to locate natural feeding sources is one of the main limiting factors for survival in the wild, especially for captive-born birds. Therefore, environmental enrichment through the diet can be strategic before their release into nature. In t...
ver más
|
|
|
|
|
|