|
|
|
Mariola Staniak, Ewa Szpunar-Krok and Anna Kocira
The sharp increase in soybean (Glycine max (L.) Merrill) acreage in the late 20th century and early 21st century is due to the demand for edible oil and feed protein. However, a limiting factor in the extent of soybean cultivation is its high heat requir...
ver más
|
|
|