7   Artículos

 
en línea
Alessio Cappelli, Mauro Zaninelli, Sirio Cividino, Mattia Fiscella, Enrico Cini, Alessandro Parenti and Piernicola Masella    
Chickpeas are one of the most widely consumed legumes in the world. Nevertheless, the literature is lacking studies on the effect of drying and milling processes on chickpea flour characteristics, thus motivating this work. The first aim of this work is ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Hao Hu, Shipeng Li, Danjie Pan, Kaijun Wang, Mingming Qiu, Zhuzhu Qiu, Xingquan Liu and Jiaojiao Zhang    
The main substances of rice are starches, which vary their metabolism during storage. We conducted a series of tests including rice physicochemical properties, edible quality, starch content and chain length distribution along with starch structure varia... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Iuliana Banu and Iuliana Aprodu    
Two rice varieties were used to study the effect of freezing and grinding processes on rice flour properties. The freezing and grinding processes followed by sieving mainly affected the particle size distribution, starch damage, and amylose content of fl... ver más
Revista: Applied Sciences    Formato: Electrónico

 
usuarios registrados
Pedro Leman, Annabel Bijttebier, Hans Goesaert, Greet E Vandeputte, Jan A Delcour     Pág. 1662 - 1669
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

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