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Denise Andrade Silva, Juliana Krieger Oliveira, Clovis Marcelo Santos, Carla Crislan Souza Bery, Alessandra Almeida Castro, João Antônio Belarmino Santos
Pág. 569 - 573
This study aimed to evaluate the ripening of papaya fruit (Carica papaya L.) at room temperature (±25°C) and10°C with 80% relative humidity, coated with edible film based on sodium alginate (1%) and cellulose acetate film (3%) by dipping the fruit in the...
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