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Rachid Ezzouggari, Jamila Bahhou, Mohammed Taoussi, Najwa Seddiqi Kallali, Kamal Aberkani, Essaid Ait Barka and Rachid Lahlali
Citrus fruits stand as pivotal and extensively cultivated fruit crops on a global scale, boasting substantial economic and nutritional significance. Despite their paramount importance, citrus growers and the industry face a formidable obstacle in the for...
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Shun-Min Yao, Meng-Ling Wu and Ting-Hsuan Hung
The citrus systemic diseases, including citrus Huanglongbing (caused by Candidatus Liberibacter asiaticus (CLas)), citrus tristeza (caused by citrus tristeza virus (CTV)), citrus tatter leaf (caused by citrus tatter leaf virus (CTLV)), and citrus exocort...
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Serafina Serena Amoia, Angelantonio Minafra, Angela Ligorio, Vincenzo Cavalieri, Donato Boscia, Maria Saponari and Giuliana Loconsole
Xylella fastidiosa (Xf) is a Gram-negative plant bacterium that causes severe diseases affecting several economically important crops in many countries. To achieve early detection of the pathogen, a droplet digital PCR (ddPCR)-based approach was used to ...
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Changcai Yang, Zixuan Teng, Caixia Dong, Yaohai Lin, Riqing Chen and Jian Wang
A high-efficiency, nondestructive, rapid, and automatic crop disease classification method is essential for the modernization of agriculture. To more accurately extract and fit citrus disease image features, we designed a new 13-layer convolutional neura...
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Pattarapol Khamsaw, Chompunut Lumsangkul, Anuruddha Karunarathna, Nuttacha Eva Onsa, Sawaeng Kawichai, Bajaree Chuttong and Sarana Rose Sommano
In this study, we assessed the quality of essential oil recovered from fruit drop biomass and assessed its usefulness in preventing postharvest diseases in the tangerine ?Sai-Namphaung?. Greening was the primary cause of the fruit drop, based on the endu...
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Hoang Ngoc Cuong, Nguyen Cong Minh, Nguyen Van Hoa, Dang Ha Giang, Nguyen Van Hieu and Pham Viet Nam
Fungal infections have been considered a primary cause of the postharvest losses of citrus fruits. Therefore, it is necessary to find low-cost and high antifungal activity materials for preventing the decay of citrus fruits after harvest. In this study, ...
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Xiulan Bao, Yuxin Niu, Yishu Li, Jincheng Mao, Shanjun Li, Xiaojie Ma, Qilin Yin and Biyu Chen
In Southeast Asia, many varieties of citrus are grown in hilly areas. Compared with plain orchards, it is difficult for large spraying equipment to move in hilly orchards. Small spraying equipment can enter hilly orchards, but their spraying power cannot...
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Ashabul Anhar,Heru P. Widayat,Ali Muhammad Muslih,Subhan Subhan,Romano Romano,Akhmad Baihaqi,Teuku Saiful Bahri,Zulkarnain Zulkarnain,Bagio Bagio,Yusmaizal Yusmaizal,Yusya Abubakar
Pág. 75 - 82
The productivity of Arabica coffee in low-altitude areas in Aceh have been declined, caused by an increase in temperatures, and by pests and diseases attack. This study aims to develop adaptation strategies to climate change in Aceh trough understanding ...
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Nikos Petrellis
A low complexity image processing and a new classification method are proposed in this paper. These methods can be employed by plant disease diagnosis applications implemented on smart phones. The supported set of diseases can be extended by the end user...
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Rocío Camps, Mónica Castro, Ximena Besoain
Pág. 255 - 261
Citrus tristeza virus (CTV), Citrus exocortis viroid (CEVd) and Hop stunt viroid (HSVd) are pathogens that affect citrus trees in Chile. The simultaneous use of a rapid diagnostic method with the effective cleaning of infected budwood is a powerful preve...
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