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Meidiana Purnamasari, Wen-Chi Huang and Bambang Priyanto
Enhancing self-sufficiency and national food security have been strategic policy goals of the Indonesian government. From 2015 to 2019, a food policy program called Upsus Pajale had been implemented to provide input subsidies and extension assistants to ...
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Sarah Calma Alvarez,Feliciana Jacoba,Olive Chester Cuya Antonio,Arneil Garcia Gabriel,Macky Ciriaco Herezo
Pág. 109 - 128
Rice is a primary commodity in the Philippines and a staple food for Filipino families. Climate change, low yield, and decreasing number of Filipinos engaged in agriculture lead to the instability in the supply of rice and fluctuation in market price aff...
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Toba Stephen Olasehinde, Fangbin Qiao and Shiping Mao
Rice has become the most rapidly growing staple food crop in Nigeria. Despite the country favorable rice production ecology, there is still a huge gap between domestic rice production and consumption patterns. This study uses a two-step stochastic metafr...
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Debraj Roy, Swagata Ghoshal, S. K. Acharya, Arindam Ghosh, Debashis Mazumder, Amitava Biswas
Pág. Page:171 - 180Abstrac
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Sang-Hyun Lee, Makoto Taniguchi, Rabi H. Mohtar, Jin-Yong Choi and Seung-Hwan Yoo
The aim of this study is to assess the impact of rice-based food security on water, energy, land, and CO2 emissions from a holistic point of view using the Nexus approach, which analyzes tradeoffs between water, energy, and food management. In Japan, bot...
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Emmanuel Donkor, Victor Owusu, Enoch Owusu-Sekyere and Abiodun A. Ogundeji
Achieving a sustainable food supply is crucial to meet the ever-increasing demand emanating from high population growth, rising consumer incomes, and high rates of urbanisation in developing countries including Ghana. The adoption of farm innovations in ...
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Agus Widarjono
Pág. 259 - 268
Rice is a staple food for Indonesian households. After achieving self-sufficiency of rice in 1984, Indonesia still had to import rice because the domestic rice consumption always exceeded the domestic rice production. This study attempts to analyze...
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JFX Susanto Soekiman,Agus Baktiono,I Putu Artaya
Pág. 295 - 308
The purpose of this research is to formulate the model of post-harvest food commodity governance and its distribution management in 5 districts of Sidoarjo Regency, so that the center of MSMEs can give real contribution to the food commodity resilience p...
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