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Eduardo Castillo-González, Mario Rafael Giraldi-Díaz, Lorena De Medina-Salas and Raúl Velásquez-De la Cruz
In this research, environmental impacts associated with the harvest and processing of pineapple (fresh-packed, in syrup, and dehydrated) were determined using the life cycle assessment (LCA) tool and specialized software SimaPro® (version 8.4), according...
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Nathan Felipe da Silva Caldana,Pablo Ricardo Nitsche,Alan Carlos Martelócio,Luiz Gustavo Batista Ferreira,Paulo Vicente Contador Zaccheo,Sergio Luiz Colucci de Carvalho,Jorge Alberto Martins
Fruticulture is a prominent segment of Brazilian agriculture. It presents a continuous evolution of production, attending to the growing internal and external demand, besides being one of the main activities of family agriculture. Despite of recent techn...
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Tan Yee Teng
Pág. 45
Homogeneous base catalysts contained certain limitations including the formation of soap with the usage of high free fatty acid content feedstock and the difficulty of separating the spent catalyst from the biodiesel product. Thus, the research objective...
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Beatriz Medeiros Travalia, Mercia Galvão, Alvaro Silva Lima, Cleide Mara Faria Soares, Narendra Narain, Luciana Cristina Lins de Aquino Santana
Pág. e35999
A novel ?green? Aspergillus niger lipase, obtained from the fermentation of pumpkin seeds, was used in a free form and encapsulated in sol-gel matri x in butyl butyrate (pineapple flavor) synthesis. Esterification reactions were performed with vary...
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Ravely Casarotti Orlandelli, Mariana Sanches Santos, Julio Cesar Polonio, João Lúcio Azevedo, João Alencar Pamphile
Pág. 255 - 261
Millions of tons of corn, pineapple, sugarcane and wheat are annually produced and their industrial processing generates large amounts of wastes. Current study evaluated the use of corncob (CC), pineapple peel (PP), sugarcane bagasse (SB) and wheat...
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Shabbir H. Gheewala, Thapat Silalertruksa, Pariyapat Nilsalab, Rattanawan Mungkung, Sylvain R. Perret and Nuttapon Chaiyawannakarn
The proliferation of food, feed and biofuels demands promises to increase pressure on water competition and stress, particularly for Thailand, which has a large agricultural base. This study assesses the water footprint of ten staple crops grown in diffe...
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Alissara Reungsang and Chakkrit Sreela-or
A statistical experimental design was employed to optimize factors that affect the production of hydrogen from the glucose contained in pineapple waste extract by anaerobic mixed cultures. Results from Plackett-Burman design indicated that substrate conc...
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Hariyadi Hariyadi,Tri Retno Dyah Larasati,Siswanto Siswanto
Pág. 56
Sugarcane bagasse and pineapple waste were selected as agricultural wastes, by the process of anaerobic fermentation, as well as to study the effect of addition of cow dung, on gas production from sugarcane bagasse, pineapple waste and both blendings. Th...
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Noomhorm, A; Kupongsak, S; Chandrkrachang, S
Pág. 226 - 232
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