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Lucas Silva Barros,Humberto Oliveira Guimarães,Tiago Carvalhais de Oliveira,James Carvalhais,Cecilia Czepak,Marina Mouzinho Carvalho,Itamar Pereira Oliveira,Wayron Araújo Castro
The research was carried out at the experimental field of Agronomy / UFG School in Goiânia - GO to evaluate insecticides in the control whitefly (Bemisia tabaci biotype "B") in cucumber crop. The experimental design was a randomized blocks with six treat...
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Lucas Silva Barros,Humberto Oliveira Guimarães,James Carvalhais,Marina Mouzinho Carvalho,Cecilia Czepak,Itamar Pereira Oliveira,Wayron Araújo de Castro
The test was carried out in the experimental area at the School of Agronomy / UFG, Goiânia - GO, for the control of L. huidobrensis with contact insecticide and ingestion sprayed on potato variety Agate. The experiment was conducted during the period fro...
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Itamar Pereira Oliveira,Bruna S. G, Valadão,Jéssica Mercedes Moura de Deus,Wayron Araújo Castro,Milena de Moura Aquino
Lettuce (Lactuca sativa L.) is the most commonly used bush plant in the world and for its cultivation the Nitrogen (N) is the most important nutrient. This study aimed to evaluate the fenometric variables lettuce response (Crisp American) depending on ni...
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Itamar Pereira Oliveira,Jéssika Mercêdes Moura de Deus,Katia Aparecida de Pinho Costa,Wender Ferreira de Souza,Wayron Araújo de Castro
To have a profitable cattle creation, should be especially careful with the quality of pasture. The forage most widely used in Brazil is the Brachiaria spp. occupying 50% of the area devoted to livestock. It adapts well to poor soils as the Brazilian sav...
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Frederico Rubens Pereira de Araújo Filho,Bruno Duarte Alves Fortes,Bruna Paula Alves da Silva,Itamar Pereira de Oliveira,Katia Aparecida de Pinho Costa,Wayron Araújo de Castro
The use of exogenous enzymes helps improve the digestibility of nutrients and intestinal health, reducing the potential environmental impact. The objective was evaluate the effects of the addition of two enzymatic complexes in the diet of pigs in the gro...
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