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Awatef Ali, Soheir El Sherif, Jamila Abd Alla, Sahya Maulu, Ahmed A. Tantawy, Mahmoud F. K. Soliman, Mohamed M. Hassan, Montaser M. Hassan and Hala Saber Khalil
The blue crab, Callinectes sapidus Rathbun, 1896, is considered to be a luxury meal, especially in touristic cities. It contains more than 20 types of amino acids and provides all the needed amounts for human growth. This study describes the morphology a...
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