4   Artículos

Effects of anthocyanins and other phenolics of boysenberry and blackcurrant as inhibitors of oxidative stress and damage to cellular DNA in SH-SY5Y and HL-60 cells

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 86 Num: 5 Par: 0 Año: 2006

Variation and Heritability Estimates of Anthocyanins and Their Relationship to Antioxidant Activity in a Red Raspberry Factorial Mating Design

Revista: JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE    Formato: Impreso

Tabla de contenido: Vol: 130 Num: 4 Par: 0 Año: 2005

Genetic and Environmental Variation in Anthocyanins and their Relationship to Antioxidant Activity in Blackberry and Hybridberry Cultivars

Revista: JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE    Formato: Impreso

Tabla de contenido: Vol: 130 Num: 5 Par: 0 Año: 2005